Reviews
So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Solid Ground from different websites, so you can get a neutral picture. So far there are 1676 reviews found on 7 pages. On average, Solid Ground was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.
Reviews from various websites
All reviews for Solid Ground from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Überlingen.
Menulist
We landed here looking for cakes and took something. There were three cakes a day, one of which was vegan. It was a beetli cake (piece 3,50 €), which really sur...
read moreWe went to this café several times for breakfast and I love the vibe. It reminds me of a lot of BerlinYou also feel that many locals love this place and see the...
read moreSuper nice people there, you get something in vegan, own roasts.
The vegan sandwich is very delicious. You can veganize breakfast. This then consists of rollers, glass panes and tomato panes, but it is favorable and sufficien...
read moreA secret tip in Überlingen. Large small café with cosy ambience, coffee and breakfast tasty and friendly service. What do you want to get back?
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Good Rated Restaurants near Überlingen
4.9
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4.9
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City: Überlingen, 41 Christophstraße, Uberlingen, Germany, 88662, Überlingen
"I'm basically skeptical about Frozen yogurt, but I was positively surprised. That was the best I've eaten so far! There is also a good selection of vegan toppings."
4.8
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4.8
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City: Immenstaad am Bodensee (near Überlingen), Hauptstraße 44, 88090, Immenstaad am Bodensee, Germany
"The pizzas were super delicious. the personal friendly, courteous and Italian. you can clearly see that it is a family business. the facility is rustic and cozy. we would come back every time."
4.8
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4.8
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City: Konstanz (near Überlingen), Reichenaustraße 51, 78467 Konstanz, Germany
"We went to the Anglerstube based on a recommendation and we weren't disappointed! We are happy to give 5 stars, the staff is very nice, a well-stocked wine list and the food is absolutely star-level!! The next time we visit Lake Constance, we will definitely visit the Anglerstube again. Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Markdorf (near Überlingen), Heidengasse 2a, 88677 Markdorf, Baden-Wurttemberg, Germany
Vegan Options, Gluten Free Options, Parking Available, Accepts Credit Cards
4.9
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4.9
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City: Konstanz (near Überlingen), Wollmatinger Str. 70, 78467 Konstanz, Baden-Wurttemberg, Germany
"Osamu is the most authentic and best Sushi chef in Konstanz. Outstanding quality doesn‘t bother you in case you may need to wait a little."
4.8
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4.8
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City: Konstanz (near Überlingen), Seestr. 25, 78464 Konstanz, Baden-Wurttemberg, Germany
Air conditioning, Terrace, Free Wifi, American Express
4.8
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4.8
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City: Radolfzell am Bodensee (near Überlingen), Löwengasse 30, 78315 Radolfzell Am Bodensee, Germany, Radolfzell am Bodensee
"Beautiful outdoor area, friendly service, delicious food! updated by the previous review on 2021-09-13"
4.8
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4.8
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City: Meersburg (near Überlingen), Seepromenade 14, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany
"Excellent eating (usually fish) in a beautiful environment, with stunning visibility and a perfect service! highly recommended!"
4.6
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4.6
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City: Überlingen, Aufkircher Straße 20, 88662 Überlingen, Germany
"We were a guest last weekend. The first reception was challenging. This can be done.... But in the evening the young boss. Wow. Welcome and always attentive and friendly. Nice and no matter whether late in the evening or already breakfast for us. The fish plate was delicious. Evtl. a little too much spices on it. I recommend."
4.6
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4.6
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City: Überlingen, Turmgasse 6, 88662, Überlingen, Germany
"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"