Full Menu
A complete overview of all 20 meals and drinks can be found here on the menu of Solid Ground from Überlingen. For seasonal or weekly offers, please contact the owners, and here you can find all 20 entrees and drinks on the menu.
The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.
Menu
The succulent and fresh juices on the drinks menu supremely enhance the meals in the local, Furthermore, the guests of the establishment enjoy the large variety of the differing coffee and tea specialities that the restaurant has available.
Cocktail
Hot drinks
A scrumptious hot soup simply feels good - it's a blessing that the menu here offers so much for its guests, delectable vegetarian meals are also on the menu available. Ultimately, the restaurant presents a selection of appetizing dishes, which are categorically worth a try.
Restaurant Category
French
Toast
Pizza
Breakfast Menu
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City: Überlingen, 41 Christophstraße, Uberlingen, Germany, 88662, Überlingen
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4.8
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4.8
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City: Meersburg (near Überlingen), Seepromenade 14, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany
"Excellent eating (usually fish) in a beautiful environment, with stunning visibility and a perfect service! highly recommended!"
4.6
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Online table booking
4.6
Menu
Online table booking
City: Überlingen, Aufkircher Straße 20, 88662 Überlingen, Germany
"We were a guest last weekend. The first reception was challenging. This can be done.... But in the evening the young boss. Wow. Welcome and always attentive and friendly. Nice and no matter whether late in the evening or already breakfast for us. The fish plate was delicious. Evtl. a little too much spices on it. I recommend."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Überlingen, Turmgasse 6, 88662, Überlingen, Germany
"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"