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Contribute FeedbackBased on the average rating of 4.4, the L'eloge is definitely worth a visit.
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Excellent table I highly recommend. Elegant environment, subtle and refined dishes. And to finish a staff at the height of our demands.... Thank you.
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When the weather is pleasant you can also eat outside.
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Suggested nearby restaurants.
4.9
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4.9
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City: Saint-Didier (near Vacqueyras), 339 Le Cours, 84210, Saint-Didier, France
"Super that she super pizza 4 cheese the way actually on those hit the well played had to think thank you"
5
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5
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City: Saint Didier (near Vacqueyras), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.8
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4.8
Menu
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City: Mazan (near Vacqueyras), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Very good cuisine and impeccable service. If you're on Mazan I strongly recommend you stop there."
4.9
Menu
4.9
Menu
City: Courthézon (near Vacqueyras), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
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4.8
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City: Sainte-Cécile-les-Vignes (near Vacqueyras), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"
5
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5
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City: Travaillan (near Vacqueyras), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
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4.8
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City: Gigondas (near Vacqueyras), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.9
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4.9
Menu
Table booking
City: Pernes-les-Fontaines (near Vacqueyras), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."