Opening hours
Do you want to find out whether Chez Fred is still open, then you can find this details here. However, if you want to talk about a special occasion about special opening hours or a reservation, just call +33890719873 or send an email.
Chez Fred - Opening hours
Currently closed
Monday
06:30 -01:00
Tuesday
06:30 -01:00
Wednesday
06:30 -01:00
Friday
06:30 -01:00
Saturday
06:30 -01:00
Sunday
06:30 -01:00
Restaurants in Vaison-la-Romaine open now
Below you can find restaurants near Chez Fred in Vaison-la-Romaine which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Vaison-la-Romaine, 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Simply excellent at a very correct price. The pizzziolo participated in several contests"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vaison-la-Romaine, 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Entrechaux (near Vaison-la-Romaine), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Vaison-la-Romaine), France, French Republic, Travaillan
"Thanks to the gael pizza for moving into our home, with the vintage kitchen truck. pizzaiolo was very useful. the large pizza plates for the aperitif were excellent as well as the pizzas that followed. fresh fruit salads for dessert were also very appreciated with heat. Everyone's having fun. The best! Thanks again for the gaël pizza and his team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Vaison-la-Romaine), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nyons (near Vaison-la-Romaine), 8 Rue De La Maladrerie, 26110 Nyons, France, French Republic
"We are always (positively) surprised. Immediately installed at the table, the waitress brought us a carafe of water and a small cup of (good) tapenade and its slices of toasted bread. D 'early the server announces that it will be long (market day full restaurant) It will eventually be much less long than in some establishments where servers make half the empty paths Here, no need to claim the renewal of the water carafe. Pros. In the summer, the room is installed on a terrace on a courtyard above the surrounding houses, away from the street. A little quiet is good. The eggplant pope and its eggplant backs are excellent and the parmesan tile brings the crunchy note. Daurade file copied on her bed. Good-law piperade back. For dessert, the 'ultra gluten-free chocolate (Châtaigne flour) deserves its name. Generously golden in chocolate. The taste of chestnut does not come out."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Vaison-la-Romaine), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mazan (near Vaison-la-Romaine), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Strangely apart for a swanky gastronomic hotel and a Pizza restaurant there is not too many choices in Mazan in the restaurant department. We were recommended to go and we ended up going twice in subsequent evenings. The food is very good as is the refreshing young waitress who was on her own but managed very well especially when everyone seemed to arrive at once. Classic French cooking which was very tasty and well presented."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Vaison-la-Romaine, Route De Malaucene, Vaison-la-Romaine I-84110, France
"Very friendly restaurant, the young waiter is very pleasant. The cuisine is excellent. I highly recommend!! Service: 5 Location: 5"