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Based on the average rating of 4.2, the Peyrerol is definitely worth a visit.
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Download MenuThe Peyrerol from Vaison-la-Romaine offers different delicious steak meals.
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet recorded.
The restaurant has a good selection of alcoholic beverages.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vaison-la-Romaine, 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
4.9
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Online table booking
4.9
Menu
Online table booking
City: Vaison-la-Romaine, 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
Terrace, Air conditioning, Outdoor seating, Wheelchair Accessible
5
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5
Menu
Online table booking
City: Travaillan (near Vaison-la-Romaine), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Vaison-la-Romaine), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 14.05.2024