Hub And Spoke Gourmet from Valley Cottage Menu

Hub And Spoke Gourme... menu

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Address

Hub And Spoke Gourme... 753-757 US 9W, Valley Cottage, NY, 1...

Hub And Spoke Gourme... phone

(+1)8455890591

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The average review of this establishment is 4.6, which means that the Hub And Spoke Gourmet is incredibly well regarded by its visitors.

What Gary K likes about Hub And Spoke Gourmet:
Right next to Rockland Lake on 9w is a gourmet deli that exceeded little expectation. Aimed at local valley cottage residents and 9w cyclist comes this charming deli equipped with bike racks, free air pump and outside benches. The food is top notch for what we had. My wife had the bacon onion quiche which was really good while I had a standard bacon egg and cheese sandwich which was anything but standard. The egg was... View all feedback.

susan-l-snake8

28.11.2023 - 07:30

hub and spoke is closed.

helene-e-bird350

28.11.2023 - 07:30

A very unique deli both inside and out. All the food is homemade and very fresh. I ordered a turkey sandwich with top quality Boars Head meat and the owner/chef...

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been entered.

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

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