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We ate here last summer and were blown away. And not to sound like a snobby foodie from Seattle but I do eat at the highest end spots around Seattle and not just comparing Bramble House to other spots on Vashon. All courses were top notch it was honestly hard to say what our favorites were. Wine and service were amazing and our table outside was perfect for the weather and a family that tries to keep on the conservat... View all feedback.
Amazing culinary experience here! Visit Vashon for a wedding and Bramble House came on several lists, so decided to see if we had a reservation. They had room to leave. Everything was delicious, we had a beautiful Pinot Gris, the Ravioli, mixed green salad, truffle garlic bread, Patatas Brad, fetters Bolognese and Risotto. We just couldn't try several dishes so everything went in. Portions are generous and service was excellent. Very recommended!
The back terrace has many heaters and they even offer cozy quilts for cool nights! The food and service were spectacular, and we also found a jewel of a local wine. We had the patatas bravas, the precious stone salad, the soup (leeks and Celeriac root,? , crispy curry cauliflower, and a beautiful pasta, and very happy we made room for the sticky toffee pudding! We can see why regulars love this place and were thrilled to enjoy Bramble Houses hospitality.
We planned our first visit to Vashon Island and had done some research where we went for dinner. Most websites ranked Bramble House very high on the list. That was the only place we knew we were visiting while we were on the island. We made reservations a few days in advance. Upon arrival, the cute old house for the restaurant is easy to find. It is at the end of the city and has a sign in the front lawn with light bulbs around it. Parking is located on the side of the building. They go through a pink door and are welcomed by the staff and a modern contemporary interior. The tables have a good distance. There are two options (outdoor or outdoor). The outdoor food takes place in a tent behind the house. For our dinner we chose the interior. The menu is limited, but don't leave it. The products offered are high quality with good taste. We ordered: 1st local green salad, cucumber, snap peas radishes, red wine vinaigrette 2. Crispy Half Chicken, spruce tip marinade, fenchelmash, parsley spring salad 3. Dark chocolate mousse, caramel salted, peanuts The local green salad was full of vegetables that tasted very fresh. The crowd of cucumbers, snappers and radishes was great. The only feedback for this article was that the dressing became a bit too strong after a while. This can be good for some, while others find the acidity a little overwhelming towards the end of the plate. Well, on the best part of dinner. The crispy chicken shell alone is worth the full 5 stars. The chicken was perfectly boiled so that the meat retains enough juice and tenderness while also not messing. The fennel magic was the highlight of this article. Mix some of the chicken stock with the mash and the aromas mix so well. For dessert the chocolate mousse was very good. The caramel and candied peanuts force the dark chocolate, but note that this is a rich dessert. It's great, very rich. Overall, the atmosphere is relaxing and the staff was friendly, but the combination of flavors and skill used to prepare the main course shows why this restaurant deserves its top status.
Five star meal every visit no exaggeration. The food is always amazing as is the atmosphere and the employees.
Really really good place. The dishes are all good, though the most flavorful is the duck. Good selection of wines and you cannot go wrong with either of them. The garlic bread is good and the garlic is not overpowering at all. Great option for an appetizer.