Images
These Photos from Avant Clavo from Vaz/Obervaz were provided by the community of Menulist. But we have also linked Photos from other websites. They show the dining area at Avant Clavo, the interior, the location, and of course great Photos of the delicious menus from Avant Clavo.
Gallery
Nearby restaurants with images in Vaz/Obervaz
Why don't you also check out other restaurants in Vaz/Obervaz.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Valendas (near Vaz/Obervaz), Hauptstr. 61, 7122 Valendas, Switzerland
"...they already know what they're doing! Keep it up."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Arosa (near Vaz/Obervaz), Gspanstrasse, 7050 Arosa, Switzerland
"Entrecote with herb butter on the hot plate is always delicious"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Valbella (near Vaz/Obervaz), Voa Sartons 74, 7077 Valbella, Switzerland, Swiss Confederation
"Top service and price-performance ratio"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Chur (near Vaz/Obervaz), Postplatz, Grabenstrasse 19, 7000 Chur, Switzerland
"You should try the homemade apple strudel"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Arosa (near Vaz/Obervaz), Berggasthaus Heimeli, 7057, Arosa, Switzerland
"(Traducido por Google) ¡¡¡Un placer!!! (Original) Ein Genuss!!!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Chur (near Vaz/Obervaz), Rabengasse 2, 7000 Chur, Switzerland
"If you are looking for typical Swiss cuisine, then don't look further, you have found the right restaurant! Very friendly staff that welcomes you with..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Arosa (near Vaz/Obervaz), Äusserre Poststrasse CH 7050 Arosa, Switzerland
"You get what you expect Party party party"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Arosa (near Vaz/Obervaz), Il Cural, 1204, Arosa, Switzerland
"It's rare to find such friendly staff. Service: 5 Atmosphere: 5"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Chur (near Vaz/Obervaz), Goldgasse 22, 7000 Chur, Switzerland
"The calfspaillard was the best piece of meat I ever had"