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The average review of 4 shows that the guests have been very satisfied with the Cote Fontaine so far.

Google
3.5 ★ from 2 reviews
dominique-bersali
20.02.2024 - 15:41

Very good overall, a small downside: roasted figs as a starter are announced in the menu while only one arrives on the plate. The lemon pie is also delicious an...

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alysee-roux
20.02.2024 - 15:41

Welcoming and pleasant staff, ideal place for an outdoor meal only. Simplistic cuisine, even too much therefore very average value for money, quantity to be rev...

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Tripadvisor
4.1 ★ from 255 reviews
Restaurantguru
4.0 ★ from 352 reviews
EaterSpace
2.5 ★ from 1 reviews
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Full Menu

The establishment serves a good variety of local menus.

In Cote Fontaine, visitors will find a large selection of fine meals with chicken, What's more, you can find delicious marinated Chicken-Wings on the menu - definitely a recommendation.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet entered.

The restaurant offers a good selection of alcoholic drinks.

More information

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City: Gigondas (near Venasque), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
5
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5
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City: Saint Didier (near Venasque), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.8
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4.8
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City: Gigondas (near Venasque), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.9
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4.9
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City: Saint-Saturnin-lès-Avignon (near Venasque), 49 rue Porte de Jonquerettes, 84450 Saint Saturnin les Avignon, France, Saint-Saturnin-lès-Avignon
"We went to lunch twice during our week in le thor daan. A supper young couple who serves an excellent kitchen. The menu card doesn't always give you what comes on your plate. But that's twice absoluous."
Last update: 21.02.2024