Le Petit Chose from Venasque Menu

In the Le Petit Chose from Venasque you can enjoy menus as they are common in Europe, You can also look forward to the typical scrumptious French cuisine. We offer not only sweet pieces, cakes and simple snacks, but also cold and hot drinks, The tasty desserts of the local also shine not only on children's plates and in children's eyes.

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This place is among the best in Venasque and is represented in the category European, and based on the average assessment of 4.6, it's likely one of the favorite restaurants of its customers.

Very nice place, quiet with a beautiful terrace and a beautiful view... A varied aperitif, and a good tasting of cherry juice made in friendly personal Venasque...

We arrived early to have dinner to make sure we have a place on the terrace. We had our place, but the sun made us pay. We cooked to bed despite the parasol wel...

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Full Menu

If you have a craving for meat dishes, then this restaurant offers you a wide assortment, Furthermore, many varied meat dishes find their place in the menu as well as on the plates.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been entered.

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QR-Code zur Speisekarte von Le Petit Chose

This restaurant offers

Dinner Coffee Meat Cheese Lunch Juice Tartare Caesar Salad Pub Steak Terrace Water Side Salad Salad Steak Tartare Caesar Charcuterie Bar View Petit Déjeuner

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Le Glacier de Velleron

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##12 European in Velleron

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Le Bistrot De L'oustalet

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L'Oustalet

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Online table booking

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Online table booking

City: Gigondas (near Venasque), pl. du village, 84190 Gigondas, France

"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."

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Last update: 12.03.2024

Le Petit Chose - Venasque

Le Petit Chose

Amenities

Menu

Images

Reserve now

Feedback

Full Menu

Coffee

Restaurant Category

Starters

Appetizers

Main courses

These types of dishes are being served

More information

QR-code link to the menu

This restaurant offers

Suggested nearby restaurants.

Umami

Le Glacier de Velleron

Le Bistrot De L'oustalet

Silvain

L'Oustalet