Spasso Cucina Italiana - Full Menu

marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil, served over toasted bread

shredded mozzarella and italian salami

soup of the day

artichoke hearts and arugola topped with extra virgin olive oil

sliced tomato, fresh mozzarella cheese and basil

assorted italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts

marinated shrimp over endive, radicchio, and arugola with saba dressing.grape reduction

house made tri-colore ravioli stuffed with chicken and ricotta, served over pesto cream sauce

shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano

grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce

shredded mozzarella and fresh basil

shredded mozzarella and four sections with mushrooms, artichokes, black olives, and ham

anchovies, garlic, olive oil, oregano and fresh basil

sauteed with anchovies, capers, kalamata olives, garlic, parsley, and red chili flakes

sauteed fresh manila clams, tomato or white wine sauce

sauteed fresh shrimp with vodka pink sauce

sauteed ham, mushroom and arugola with gorgonzola cream sauce

egg, pancetta, parmigiano, white wine and cracked black pepper

house made marinara sauce topped with fresh mozzarella cheese

sauteed pancetta, onion and fresh tomato sauce

sweet calzone with nutella (chocolate- hazelnut), topped with whipped cream and chocolate syrup

house made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse

fettuccine with garbanzo beans, garlic, fresh tomato and rosemary

house made lasagna noodles layered with ricotta cheese, bolognese sauce, served over bechamel

mixed greens tossed in italian dressing with fresh shaved fennel and sliced tomatoes

veal shank slowly braised with mixed vegetables, red wine and italian seasoning

shredded mozzarella and prawns

deep fried calamari, served with spicy marinara sauce

shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano

two breaded pork chops, pan roasted and topped with balsamic reduction

shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction

house made wide noodles tossed with our fresh bolognese sauce

8oz. pan roasted atlantic salmon with grain mustard cream sauce

pesto sauce, shredded mozzarella, fresh tomatoes