Domaine des Hauts de Loire

The restaurant from Veuzain-sur-Loire offers 11 different menus and drinks on the menu at an average price of $47.0.

What René Noel likes about Domaine des Hauts de Loire:
Although Remy Giraud isn't a vegetarian himself, he is an enthusiastic vegetarian chef. The result is a 100% vegetarian dinner which is to die for. One of the best in Europe. I liked everything but I was particularly blown away by his sorbet. Unfortunately it...seems the chef is about to retire. So if you want to sample the very best my advice is to hurry. An unforgettable experience read more.

When the weather is good you can also eat and drink outside, And into the accessible spaces also come clientele with wheelchairs or physical limitations. WiFi is available for free.

What Alexandre Baudry doesn't like about Domaine des Hauts de Loire:
Excellent repas, certes, cuisine inventive, mais ds cette gamme de prix, tout doit être impeccable, Et attendre 45 mn entre l'entrée et le plat!! Non, je dis non!Et de nous dire, sur notre interrogation, que oui, certes, nous avions été traités entre les tables des menus, d'où l'attente!Bye bye à jamais! read more.

The extensive selection of coffee and tea specialties makes a visit to Domaine des Hauts de Loire even more worthwhile, The sugar-sweet desserts of the restaurant also shine not only on children's plates and in children's eyes. After the meal (or during it), you have the opportunity to still relax at the bar with a alcoholic or non-alcoholic drink, the restaurant provides also menus from the European environment.