Aldeerah Saudi Cuisine - Full Menu

Single cup.

Tea with condensed milk and cardamom.

An authentic rich dish combining three layers of food: jireesh, qursan and rice, topped with pieces of lamb or chicken.

Bread, banana, cream and honey.

Diced onions and tomatoes, mixed with lemon and olive oil.

Lamb or chicken marinated in special sauce, slowly grilled in oven and accentuated with traditional smoked flavor, served with basmati long-grain rice cooked in broth then also smoked

Yogurt drink.

Chick peas in hot broth, topped with a traditional garnish of shredded carrots, cucumbers, cumin, vinegar and optional hot sauce.

Potato kibba stuffed with ground beef.

Fried falafel over a bed of fresh lettuce, parsley and cilantro, served with a side of toasted pita bread, tomatoes, pickles and french fries, topped with yogurt and tahini sauce.

Fresh lettuce, with croutons and Parmesan topped with your choice of shawarma grilled chicken or meat, side of caesar salad dressing.

Lettuce, cucumber, tomatoes, shredded carrots and chick peas, served with vinaigrette dressing.

Diced cucumber, tomato and parsley, tossed in lemon juice.

Chicken or meat shawarma wrapped in our famous margoog bread with french fries, pickles and lettuce, then grilled panini style. Comes with a side of french fries and hummus dip.

Authentic dish of rice cooked in lamb broth, topped with pieces of lamb.

Rice cooked in chicken broth, topped with half a chicken.

Authentic saudi coffee is made with medium brown roasted coffee beans, saffron and cardamom.

Falafel, eggplant, french fries, pickles, lettuce and tahina sauce, wrapped in our famous margoog bread, then grilled panini style. Comes with a side of french fries and hummus dip.

Scrambled eggs with onions and tomatoes.

Olives, cheese, thyme, tahinia, honey and cream.

Pairs well with coffee.

A traditional favorite: crushed wheat cooked in rich yogurt broth, topped with sauteed fried onions.

Small pieces of thin layers of brown bread, softened in a light tomato sauce mix of cubed vegetables, topped with fresh diced onions and traditional spice mix.

A selection of three dips that pair well with dates: trio of tahina, fresh cream and sour cream.

A traditional favorite: thin layers of crepes lightly stuffed with ground beef, parsley, tomato, green onions, eggs, grilled on hot skillet.

Fresh cucumber and yogurt salad, topped with dry mint.

Seasonal.

Date bowl.