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Contribute FeedbackBased on the average evaluation of 4.1, the Spirito is definitely worth a visit.
Tripadvisor
The restaurant offers typical regional dishes with some new age touch. Worth a visit if you are new in the area and want to try the local italian food. The wait...
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Menulist
carne e pesce cotti e serviti come comanda il dio, personale attento e consigli utili
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GastroRanking-IT
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In nice weather you can even eat in the outdoor area, and there's a counter where you can sit and have. Thesmallestguests can sit in children's chairs (please inquire), and there is a dining room with chairs/tables.
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4.6
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4.6
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City: FINALE EMILIA (near VIGARANO MAINARDA), 41034 Finale Emilia, FINALE EMILIA, Italy
"Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options Free parking lot"
4.5
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4.5
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City: CENTO (near VIGARANO MAINARDA), VIA ALBERELLI 7, 44045, CENTO, Italy
"Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Gallo (near VIGARANO MAINARDA), Via Nazionale, 122, 44028, Gallo, Italy
The menu of Antica Trattoria Gi.le. from Gallo includes 86 dishes. On average, dishes or drinks on the card cost about $18.1. The categories can be viewed on the menu below.
4.3
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4.3
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City: FERRARA (near VIGARANO MAINARDA), Via Palestro, 33, 44121, Ferrara Italia, FERRARA, Italy
"Great ice cream, friendly and friendly staff!"
4.4
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4.4
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City: FERRARA (near VIGARANO MAINARDA), Street Boccaleone 8 Incrocio Via Cortevecchia, 44121, Italia, FERRARA, Italy
"Location is perfect and super central location, location is very nice, service very attentive and yet friendly, eating is good! we walk in and out of the alleys of the stunning ferrara. with feet like bricks we sat at the table (booking is a must, place. is very popular with locals). beautiful surprise, since tables are not crumbled next to each other and that look of ... an old trattoria with a pleasant modern touch. all waiters were helpful, nice and always available to crack a sweat. we ordered wein, and the sommelier beat two glasses wein, which were just perfect and then eat! super luck, as it was the white truffle season, we know from alba very good, but never had that white out. Oh, man, it was good. eier, passatelli, girello: all with a generous shave of white truffles. then, tried by the comments of the young at the table next to, we had a porzione of cappellacci al ragù. still a hit. Do not know if they are the best in ferrara (as the young ones said the table), but surely are among the best we ever had. many thanks, people, we had a pppphantastic evening."