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Based on the average evaluation of 3.9 for the Spirito Much More, one can assume that it has satisfied the majority of its guests.

Yelp
5.0 ★ from 1 reviews
xavier-a-bird857
15.04.2024 - 01:49

There was a pumpkin-stuffed pasta dish that was delicious, a great Zibibbo wine, amazing mixed seafood antipasto and fantastic fried blue cod. However, worst ri...

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Google
4.4 ★ from 486 reviews

Posto romantico con estate di fronte a un piccolo lago con cigni. Silenzio e silenzio, illuminazione morbida e musica di fondo leggera. Cucina con piatti di pes...

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Tripadvisor
4.1 ★ from 204 reviews
Foursquare
3.8 ★ from 10 reviews
Restaurantguru
3.9 ★ from 1297 reviews

Full Menu

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet recorded.

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City: Gallo (near VIGARANO MAINARDA), Via Nazionale, 122, 44028, Gallo, Italy
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City: FERRARA (near VIGARANO MAINARDA), Via Palestro, 33, 44121, Ferrara Italia, FERRARA, Italy
"Great ice cream, friendly and friendly staff!"
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City: FERRARA (near VIGARANO MAINARDA), Street Boccaleone 8 Incrocio Via Cortevecchia, 44121, Italia, FERRARA, Italy
"Location is perfect and super central location, location is very nice, service very attentive and yet friendly, eating is good! we walk in and out of the alleys of the stunning ferrara. with feet like bricks we sat at the table (booking is a must, place. is very popular with locals). beautiful surprise, since tables are not crumbled next to each other and that look of ... an old trattoria with a pleasant modern touch. all waiters were helpful, nice and always available to crack a sweat. we ordered wein, and the sommelier beat two glasses wein, which were just perfect and then eat! super luck, as it was the white truffle season, we know from alba very good, but never had that white out. Oh, man, it was good. eier, passatelli, girello: all with a generous shave of white truffles. then, tried by the comments of the young at the table next to, we had a porzione of cappellacci al ragù. still a hit. Do not know if they are the best in ferrara (as the young ones said the table), but surely are among the best we ever had. many thanks, people, we had a pppphantastic evening."