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Based on the average evaluation of 3.8 for the Pedra Furada Tasca, one can assume that it has satisfied the majority of its visitors.

Google
4.2 ★ from 816 reviews
mjandora
24.04.2024 - 07:25

cavala grelhada fresca muito boa. serviço amigável, atmosfera caseira e preço razoável

paradise-3927-3928
24.04.2024 - 07:25

O sabor era bom pelo preço. Foi bom poder saborear comida fresca.

Tripadvisor
3.9 ★ from 155 reviews
Zomato
3.4 ★ from 15 reviews
Restaurantguru
4.0 ★ from 1001 reviews
GastroRanking-PT
3.2 ★ from 796 reviews
INT Restaurants
3.8 ★ from 1896 reviews
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Full Menu

You can also enjoy gluten-free meals at the restaurant.

A exquisite soup, which is warm works wonders - how good that the menu here has a lot for its guests offers.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

The restaurant has a good selection of alcoholic beverages.

More information

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City: Porto (near Vila Nova de Gaia), Rua De Entreparedes 40, Porto 4000-197, Portugal
"We were blind pages when we arrived, and we are told that we did not choose the blind emotion menu, which is what we booked a month in advance. Apparently, the Fork site does not allow any specification of the experience they are looking for. at the arrival we sat in the gastrobar. at this time only a few more were served. we asked if they would allow us to still have the emotion menu, but they said that would not be possible because they needed 24h note. they then told us that this happened many times and they complained at fork, but nothing could be done. how would it be to change the restaurant description only to include the problem and recommend that the patrons call to specify what they are looking for. the menu was not inspired, but I have to admit that eating was delicious. also the drinks lacked an aspekt of cocktails. only the bases were present and even they were either saccharine sweet or tasteless. the experience was not special, the atmosphere was sedate and forgotten. it seems that the property is blind to what today's restaurant goers are looking for in a culinary experience."
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Last update: 24.04.2024