Citrus Grille - Full Menu

with watercress salad, balsamic dressing, sesame crackers

red wine braised short ribs, caramelized baby onions, swiss chard

with grilled endives, poached pears, goat cheese, honey roasted walnuts

with cucumber spaghetti, champagne mignonette, tobiko caviar

autumn vegetable hash and herbed mustard butter

with lemon thyme glazed shallots, rock shrimp and capers

with wild rice and cranberries

with sweet garlic, cremini mushrooms, braised escarole and barley

red beets, horseradish remoulade and greens

with dried fruits and orzo

caramelized onions and peppers, shallot cabernet sauce

with a roasted mushroom strudel and red wine sauce

black olive mashed potatoes, thin green beans, garlic chips

apples, shallots, cognac, veal au jus, sweet potato pie

raspberry ginger sauce, wild rice and pinenuts

brown sage butter, fresh ricotta

with arugula, aged pecorino, white truffle oil and mushrooms

romaine lettuce hearts, caesar dressing, parmesan tuiles