Reviews
What Joanna Krüger likes about The Sweetish Chef:
With insulin resistance, gluten allergy, and reactive hypoglycemia eating out and eating sweets has become cumbersome and dangerous for me. It’s so refreshing to have a bakery like this available. I bought half a dozen cupcakes for my birthday today, what a great choice. Very delicious, and moist. Very difficult to find or make a cupcake that is moist with all the food restrictions I have.Can’t wait until my next tri... View all feedback. What Diane Sharpe doesn't like about The Sweetish Chef:
I bought two very expensive cupcakes $6 each for my dads birthday dinner he’s a diabetic. They were so sickening sweet, sweeter than any sugar sweetened cupcake. My dad couldn’t even eat it neither could I. Very disappointed. Could do better with MUCH LESS sweetener. View all feedback.
Reviews from various websites
Amazing, healthy food, and excellent, knowledgeable, SUPER-cheerful service. It's a little more expensive, but for the quality and healthiness, it's TOTALLY wor...
read moreWith insulin resistance, gluten allergy, and reactive hypoglycemia eating out and eating sweets has become cumbersome and dangerous for me. It’s so refreshing t...
read moreNot only is this little place super cute, but the food is delicious! BEST grain-free bagel I've ever had. The pecan bar was great, too! The woman at the front w...
read moreMy SIL bought an apple pie for Thanksgiving and it was phenomenal! I can wait to try other desserts.Dietary restrictions: SUGARFREE
This Bakery goes above and beyond to make sure they serve an excellent healthy product. My mother lives in senior housing and this is my go to place to get her...
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