Rivertown Taphouse - Full Menu

With prosciutto, side salad, balsamic glaze, and pesto garlic bread.

Teriyaki glaze or garlic citrus lime salmon over a bed of sauteed spinach.

Served with marinara sauce, fresh basil and ricotta cheese.

Grilled eggplant, tomato, arugula, mushroom, zucchini, onions, mozzarella, and and balsamic reduction.

Vegetables, pico de gallo, and sour cream.

Beer battered cod with french fries with a side of malt vinegar and tartar sauce

3 grilled lamb chops served over a bed of arugula.

Mixed greens with tomato, cucumber, and red onion with house vinaigrette.

Mixed greens, tomato, cucumber, and red onions with house dressing.

Apple, walnuts, crumbled blue cheese with balsamic vinaigrette.

Grilled seasonal vegetables over lentils with horseradish cream sauce.

Tri cabbage blend, scallions, carrots, peanuts, and fried wontons with a sesame-ginger vinaigrette.

Mixed greens, tomato, cucumber, and red onions with house dressing.

Tomato, peppers and onions, tortilla strips, served over a bed of mixed greens and cilantro lime dressing.

Shaved Parmesan, homemade croutons, anchovies, hard boiled egg, and bacon served over romaine.

Mixed greens, roasted beets, almonds, and goat cheese with balsamic dressing.

3 cheese blend with water chestnuts, baby spinach with house made corn tortilla chips.

1 piece. Mollusk.

With lemon garlic sauce

Seasoned ground beef, black beans, cheese, jalapenos, topped with avocado.

Peppered tenderloin haystack onions and roasted potatoes with a brandy-peppercorn sauce.

Belgian beer braised with blue cheese and bacon.

Duck, bean sprouts and carrots served with a Thai chili sauce.

3 meatballs served with marinara sauce, fresh basil, and ricotta cheese.

Smoked gouda, Wisconsin cheddar, gruyère.

Sylvio's handmade meatballs, marinara sauce over rigatoni

Pan seared cod, Thai chili coconut sauce over basmati rice and seasonal vegetables.

Topped with With shrimp in vodka sauce

Add protein for an additional charge.

Peppers, onions, corn tortillas, rice, and beans.

Topped with garlic lime shrimp, baked potato, and vegetables.

Thai sesame or garlic Parmesan. Cooked wing of a chicken coated in sauce or seasoning.

Spicy red sauce.

Shrimp, clams, mussels, chicken and chorizo in a spicy broth over dirty rice.

Eggplant, zucchini, carrots, ricotta cheese, and marinara sauce.

Lobster Ravioli topped with Shrimp in a Vodka sauce

White wine Lemon butter sauce over spaghetti a nd vegetables

Fried calamari tossed with garlic, oil, spinach, cherry peppers, and a side of marinara sauce.

1 piece. Mollusk.

Ask your server about our daily soup special.

Red onions, lettuce and tzatziki on ciabatta.

Smoked Gouda, Wisconsin cheddar, and Gruyere.

Lettuce, tomato, onions, and Sriracha mayo.

Sauteed shrimp, spicy lime butter sauce.

12 steamed littlenecks in a garlic white wine broth and charred bread.

With chipotle aioli on a portobello.

Buttermilk fried chicken and spicy pickles with a chili-ancho sauce on a brioche bun.

House blend, lettuce, tomato, raw onion, and pickles on brioche.

Sauteed sausage and broccoli Rabe garlic and oil over rigatoni

Seafood with a garlic flavored sauce.

Tomato, onions, yellow and green zucchini, fennel topped with spaghetti squash and feta cheese Choose add on protein

Smoked Gouda Wisconsin cheddar gruyere

Fresh mozzarella, roasted tomato, fresh basil, balsamic reduction on ciabatta.

Grilled chicken, fresh mozzarella, roasted tomato, fresh basil, balsamic reduction on ciabatta.

Bacon, fried egg, Gruyere on brioche.

Bacon, avocado, lettuce, tomato, mustard, and pesto aioli on rye.

Bacon, haystack onions, Wisconsin cheddar on brioche roll.

Gruyere, sprouts and cherry preserves on rye.

Pennein garlic and oil topped with zucchini, peppers, onions and spinach

With califlower flatbread

Smoked Gouda, Wisconsin cheddar and Gruyere. With GF pasta

3 grilled lamb chops served over a bed of arugula.

With prosciutto, side salad, balsamic glaze, and pesto cauliflower flatbread.

3 cheese blend with water chestnuts, baby spinach with cauliflower flatbread.

12 steamed littlenecks in a garlic white wine broth and charred cauliflower flatbread.

Gluten free beer braised with blue cheese and bacon.

Sauteed shrimp with spicy lime butter sauce. Served with cauliflower flatbread.

Gluten free beer braised with blue cheese and bacon.

Fresh mozzarella, roasted tomato, fresh basil, balsamic reduction. With the choice of califlower flatbread or chickpea roll With GF dairy free cole slaw

Cheddar cheese, mushrooms, onions, horseradish mayo on chickpea roll, or cauliflower flatbread. With GF dairy free cole slaw

Bacon, fried egg, Gruyere With the choice of califlower flatbread or chickpea roll With Gluten free dairy free cole slaw

Bacon, Wisconsin cheddar. Choice of califlower flatbread or chickpea roll With a side of GF dairy free cole slaw

Grilled green and yellow zucchini, tomato, arugula, mushroom, peppers, balsamic reduction on chickpea roll With side of GF dairy free cole slaw

Bacon, avocado, lettuce, tomato, mustard, and pesto aioli. With the choice of califlower flatbread or chickpea roll With a side of GF dairy free cole slaw

Lettuce, tomato, onions, and Sriracha mayo. With the choice of califlower flatbread or chickpea roll With a side of GF dairy free cole slaw

Grilled chicken, fresh mozzarella, roasted tomato, fresh basil, balsamic reduction. Choice of califlower flatbread or chickpea roll With a side of GF dairy free cole slaw

Brisket blend, lettuce, tomato, onion, and pickles. With the choice of califlower flatbread or chickpea roll With GF dairy free cole slaw

Green and yellow zucchini,cherry tomatoes, mushrooms, fresh mozzarella, onions and eggplant

Cooked on a rack over a grill.

Mozzarella, tomatoes, and basil salad.

Sauteed sausage and broccoli Rabe on garlic and oil over GF penne

GF Flour and egg dredged sauteed cutlet. Over GF penne

GF Pasta in garlic and oil topped with zucchini, peppers,onions and spinach

Add protein for an additional charge.

Shaved Parmesan, anchovies, hard boiled egg, and bacon served over romaine.

Apple, walnuts, crumbled blue cheese with balsamic vinaigrette.

Mixed greens, roasted beets, almonds, goat cheese with balsamic dressing.

Tri cabbage blend, scallions, carrots, peanuts with a sesame-ginger vinaigrette.

Shrimp, clams, mussels, chicken, and chorizo in a spicy broth over dirty rice.

Pan seared cod, Thai chili coconut sauce over basmati rice and seasonal vegetables.

Cooked tortilla that is filled with cheese and folded in 1/2. Comes with rice and beans, sour cream, pico de gallo

Buffalo cauliflower topped with blue cheese dressing and crumbled blue cheese

Cheddar cheese, mushrooms, onions, horseradish mayo on ciabatta.

(Seasonal) Bacon, blue cheese, balsamic glaze

Braised Short Rib over creamy Risotto