Mimì E Cocò - Villanova

Very nice place, kind staff, Valentina and Massimiliano in the room, and fast Good food and top cocktails! Applause for the barman Lionello. Coming from people in Rome who are demanding when it comes to food and drinks Service: Dine in Meal type: Other Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Solo pesce e che pesce, cucinato sapientemente dallo chef con cucina a vista il locale è piccolo ed accogliente i piatti generosi e squisiti, una sorpresa in una realtà guidoniana per nulla scontata. Bravissimi i ragazzi dello staff ai quali rivolgo i miei complimenti e di tutti i miei commensali. Avanti così, siete sulla strada giusta. Meal type: Lunch Price per person: €40–50

After a morning of work in Tivoli, with a dear friend of mine undecided about lunch we contact a third friend to see if he had returned from work inspections to invite him to have lunch with us He immediately tells us that he is already at lunch and that we could join him at the place where he would have lunch Nothing more fantastic, what could be more beautiful than having lunch with dear friends and savoring the menu of a new restaurant, combining a sincere friendship with a nice, fantastic lunch The location is soberly minimal, a few tables and an open kitchen at the back of the room, Martina and Diego in the kitchen with their beautiful uniforms, hat included, are at ease, certain of offering diners excellent raw materials, Claudio in the dining room he is an excellent host and knows how to give the best advice, knowing the menu well Naturally we went for fish and even if you wouldn't expect it in Tivoli, the menu is well varied and the offer is intriguing We let ourselves be served by Claudio who brings us a nice appetizer of raw and cooked fish, consisting of seafood salad, delicate, very fresh and very tender, really tasty and delicate home-marinated and flavored salmon, prawns in pink sauce and grilled seared prawns left juicy and very tender, octopus Luciana style with their beautiful sauce, very tender and slightly spicy that the slipper cannot escape, the sautéed mussels, then they were expertly cooked to the right point, leaving them tender, juicy and tasty, dipping the bread in them is a ritual you cannot escape Even the wine, a Falanghina “Le Grotte” from Gallicano nel Lazio, can be drunk well, so much so that the 3 of us spent 2 bottles of it, nice and cold in their seau a glace Our friend who was already there had had a first course of his choice made, a spaghetti with prawns and calamari with cherry tomatoes, the presentation of which was truly beautiful and the freshness of the fish extraordinary, cooked perfectly and tied very well, the succulence of the sauce filled every forkful with flavor and aroma He practically didn't eat anything else, he didn't even want to try the starters, he's on a strict diet While we were there, another dear friend also arrives and joins our table, a double pleasure to discover that you have chosen a nice place and among the friends there is also a relative of the owners, a winning banquet on all fronts He asks for a tonnarello alla scoglio, which I take advantage of by tasting a forkful of it, truly delicious, while we ask for the dish recommended by Claudio, paccheri scampi and basil, stracciatella and pachino cherry tomatoes with chopped pistachios, a scent that inebriates you and a truly top flavour, the langoustine tastes great and combines very well with the stracciatella, the cherry tomatoes refresh the palate and the chopped pistachios enhance the flavor of the dish, which is a great first course The choice of such fresh raw materials is their strong point, but improving on the wine is a must that I suggest, taking them not only to Lazio, but also to Abruzzo to taste the wines of my friend Luigi Ulisse from Tenuta Ulisse di Crecchio in Chieti, ... they promised me that they will go and I will go back confidently We thought we had finished with so much goodness, but instead they advise us to try the tuna meatballs served with cream of peppers and toasted almonds 2 beautiful meatballs arrive in a small rectangular tray on a bed of pepper cream, the browning is spectacular and the crunchiness of the crust preludes a tenderness that you don't expect in a fish ball and that surprises you, ...well maybe we should have eaten some a couple more, because they were good, but we try to leave the sweet corner, having seen what was served at the next table I took a tiramisu, soft, frothy, fragrant and aromatic and the other friends took a chocolate panna cotta which was truly beautiful to look at and delicious. Then coffee and bitters VERY VERY GOOD, we found our favorite place in Tivoli and I think we will be back very soon CONGRATULATIONS FROM THE TRUE HEART!!!

Is it possible that in Italy 50% of timetables and activities have wrong indications on Google? At the address indicated the place no longer exists, there is another one which coincidentally when I got there was closed unlike what was indicated in the published opening times. Service: 1

Excellent quality, price, indisputable, very good raw scampi cream risotto, real and excellent, not to mention the frying, I will be back soon...thank you Food: 5 Service: 5 Atmosphere: 5