Reviews
What Isaac Rossi likes about Haute Industrie Kulinaire Villeurbanne:
I was born in a country where we don’t eat the salad, we give it to the animals, since I work in the Victoriaia district and his smiling team made me want to try again I’m pretty difficult with the food, and now every time I see the victory I tell him I’m sorry I didn’t have the time to eat, I even tried another restaurant specializing in the salad and I can View all feedback. What Françoise Lopes doesn't like about Haute Industrie Kulinaire Villeurbanne:
10,4€ for some pate and a yogurt. a little expensive and quality is not at the rdv. full of water in the dish, pasta without flavor., I do not recommend this restaurant.
Reviews from various websites
my qg. super salad bar, ratio quality price hyper interesting, very varied choice and bcp of homemade dishes. I recommend.
I was born in a country where we don’t eat the salad, we give it to the animals, since I work in the Victoriaia district and his smiling team made me want to tr...
read morefor creamy salmon pasta, the base is pleasant, but we would frankly win to be a little more generous on the sauces (can be the liquid cream sauce quickly dry.)
Came for brunch and sat outside.
I give it 4.5 stars for food, and 2 stars for service First - the food was awesomeeeeeee.
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read moreDelicious neighbourhood restaurant! Super salad bar with a lot of choice of fresh products, recipe for delicious pasta, in short it became my lunch canteen!
Very good value quality price, good choice of hot dishes and salads, I go regularly! I recommend, in addition the team is top!
I went there for the gourmet formula (fusilli to salmon). Affordable prices and attractive recipes made me cross the doorstep. The pasta was good but I regret a...
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