Harvest Kitchen - Full Menu

Cold Brew Orange Earl served with lemon

Orange, Apple

Single origin espresso served with milk and ice-cream

Callabaut milk and 70% dark served with milk and ice-cream

with Jersey cream

Seasonal Winter Blend (Milk), Nicaragua Cesar Augusto (Black)

Barossa Breakfast, Orange Earl, Rainwater Mint, Green Apple, Chamomile Citron

with herb and dukkah

Lemonade, Ginger Beer, Blood Orange

with toffee popcorn

with burnt caramel icecream

with spiced broad bean puree and flatbread

with hummus and flat bread

with butter

with sals, pickled red onion and pine nuts

salad with buratta, fresh figs and puy lentils

with green tomato salsa

with kohlrabi and cabbage slaw

with house made relish

with a tahini and yoghurt sauce

Round 2 'Blanc de blanc ' Chardonnay

Schwarz Wine Co. 'Meta ' Grenache

Sons of Eden 'Freya ' Riesling

star anise syrup, lemon, verjus and mint

with charred sweet Corn and spice roasted sweet potato

with Persian feta, watercress and fresh horseradish

with goat's curd farrow, preserved lemon and almond