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The restaurant is well known for its fresh and seasonal citchen. One would expect to find it crowded on a Saturday, but that's not the case. The small, cosy place offers wine from its own vinyards - simple and fabulous and dishes that you don't find much anywhere else. I had tribes in a white wine sauce with the best rösti I had in a long time - a dish to die for! View all feedback.
An old school Swiss restaurant that manages to preserve its charm. The food is very meat-oriented in a good old-fashioned way. Like cookbooks from 70s. And they have their own wine.
The restaurant is known for its fresh and seasonal kitchen. You would expect it to be overcrowded on Saturday, but that is not the case. The small, cozy place offers wine from its own vineyards simply and fabulous and dishes that you find nowhere else. I had tribes in a white wine sauce with the best rösti I had in a long time a dish to die for!
The restaurant is well known for its fresh and seasonal citchen. One would expect to find it crowded on a Saturday, but that's not the case. The small, cosy place offers wine from its own vinyards - simple and fabulous and dishes that you don't find much anywhere else. I had tribes in a white wine sauce with the best rösti I had in a long time - a dish to die for!
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