The Duke Restaurant Reviews (147)

★ 4 / 5 from 147 reviews

The Duke Restaurant

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+61269213231

125 Fitzmaurice St, Wagga Wagga, New South Wales 2650, Australia

$$ - $$$

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Monday 10:00-23:00

Tuesday 10:00-23:00

Wednesday 10:00-23:00

Thursday 10:00-23:00

Friday 10:00-23:00

Saturday 11:00-23:00

Sunday 11:00-23:00

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Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the ratings for The Duke Restaurant from various websites, so you can get a neutral picture. So far there are 147 ratings found on 1 pages. On average, The Duke Restaurant was rated 4. This means that guests have a very high opinion of this restaurant. Help our community find the best spots and submit a review through our rating system.

Overall Total Score

4 out of 5

Impressive | 147 reviews

Reviews from various websites

All reviews for The Duke Restaurant from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Wagga Wagga.

In a cold night in Wagga, had dinner at this very nice hotel. We sat at the open fire and enjoyed a great meal.

This place was a great place for dinner. Monday night special was two meals for thirty dollars and free pool. Susan has the cattle cheek Raghu and I had the bur...

See reviews about this hotel restaurant very well,decided to give it an attempt, and it was not disappointing all 5 meals were fantastic good menu choices I had...

Service was excellent and pleasant atmosphere, but the food was very common, overcooked pigs belly and the plates were filled with chips, disappointing pub Grub

We had lunch at the Duke the ordered classic pub meals of sniztel parmigiana 3 of us ate , the food was very good vegetables delicious nicely flavoured, generou...

Last update : 10.04.2023

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"The feedback below was sent in an email to the restaurant the day after dining in the restaurant at The Charles, after receiving a request to write a review on Google. Sadly, one month later, I haven’t received any acknowledgement or response. Ambience Lovely. stylish, not loud, and tables spread a good distance apart. Waiter A young uni student, very keen to please but obviously very little training on basic waiting skills such as: repeatedly bringing meals out without cutlery not providing a breather between courses didn’t offer salt or pepper difficult to get his attention as he spent quite a bit of time at kitchen servery removed bread plate while I still had bread in my hand had to be asked to provide more water wasn’t coping with the number of tables in his section. These comments in our email were made to provide positive opportunities for training by the restaurant manager as the young waiter certainly had a lovely manner. He kept apologising to us each time we had to ask for something. We suggested the restaurant manager provide appropriate training as he has a willingness to please. Food We booked based on the reviews and were very disappointed with the food overall. It certainly was not worth the cost. The homemade sourdough was delicious. We would have preferred salted butter rather than the unsalted whipped butter served. We ordered the gnocchi with sage/burnt butter sauce for entree as it is a favourite. The gnocchi served was very gluey and raw tasting. The sauce was tasteless. I suggested they remove this dish from the menu. The beef brisket dish was delicious. We asked for mustard and was told the kitchen doesn’t have any and we were given a thick sweet dark strong Korean sauce that would have ruined the meal. In my email I suggested having mustard or horseradish available as a condiment when requested. For dessert we had the deconstructed tiramisu with gelato. The waiter poured the espresso over the chocolate sauce telling us it will melt the chocolate. It didn’t. We had to crack the hard chocolate shell and found what tasted like cream only with no gelato or biscuit. The espresso had a good taste. The other dessert a cheese plate was laughable with one tiny thumb sized piece of Brie and no other cheeses, fruit purée which would be better suited to be served with a sharp tasting cheese, 3 wafers and 3 Parmesan crisps very similar to what was served with the brisket. Very measly offering. Wine Grant Burge Old Vine Shiraz was fantastic and the decanter was a positive surprise, offered by the waiter."

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