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Contribute Feedback What Khalil Holmen likes about Reflections Wakefield:
we use every Friday andys of wakefield for our workstation lunchtime, they always deliver fast and efficient,large tasting of fish and chips served by friendly staff in beautiful clean uniforms. 10 of 10! View all feedback.
What Alfie Cook doesn't like about Reflections Wakefield:
The restaurant would have been much better if they kept up with their standards. It's a shame they don't have powder for washing their uniforms. I'm not too picky, believe me. I think Andy himself is the one frying the food. A change in the kitchen staff wouldn't hurt. View all feedback.
The parking was simple, the waiting queue was great, and the service was excellent. The woman who served us was friendly, and I must mention the fish and chips - they were really good. I don't live in Wakefield, but this chippy is closest to my friend, so I decided to give it a try and I wasn't disappointed. It may not have been the best I've ever had, but it certainly wasn't the worst. The food was exactly what you would expect, and the service was top-notch. It was also quite affordable - just £10 covered two portions of fish and chips and a couple of ice cream cones. Eat here and you'll leave happy, just like I did!
We use every Friday andys of wakefield for our workstation lunchtime, they always deliver fast and efficient,large tasting of fish and chips served by friendly staff in beautiful clean uniforms. 10 of 10!
The dough is light and crispy, the fries are cooked perfectly, and the fish is incredibly white and tasty. My favorite dish is the Yorkshire fishcakes, and you can also order a half portion of fries. Andy and his staff are always clean and well presented. This popular fish and chip shop is located on the bustling Stanley Road in Eastmoor, Wakefield. There is parking available for customers. My cousin and his wife, who are visiting from Sydney, are thoroughly enjoying their vacation and are delighted with the food here.
The restaurant would have been much better if they kept up with their standards. It's a shame they don't have powder for washing their uniforms. I'm not too picky, believe me. I think Andy himself is the one frying the food. A change in the kitchen staff wouldn't hurt.