Washington Crab

What Fuji Dawg likes about Washington Crab:
Local seafood house w a long tradition and history. These are real fishmongers that know. Their in house made blue crab dip is just one of many gourmet items that’s on my radar every time i go there. Vivian Howard ENC native ,Michelin starred chef has been here, to learn from these people and sample a local favorite fish stew recipe from an employee and the past owners. The new owners are just as dedicated to quality... View all feedback.

What User doesn't like about Washington Crab:
Tried this place one time since, i assumed since its been in business for some time, it would be fantastic. Maybe my expectations were too high. The lady taking my order wasn't very familiar with how anything was served, prices are reasonable at first but the quantity is kind of low. Personally i rather pay more and get a normal amount of food. Probably will not try again View all feedback.