Jalisco - Full Menu

Mango, Guava, Apple Orange

Two corn tortillas smothered in a rich red sauce, then rolled with your choice of shredded beef, chicken or cheese

Two larged fried eggs on a crisp corn tortilla, topped with salsa ranchera and melted Monterey Jack cheese

Two whole roasted green chiles, filled with Monterey Jack cheese and blended in an egg batter, topped with fresh ranchera sauce with tomato, onion and green bell peppers

Two larged fried eggs served with a potion of our chile verde

Three large eggs scrambled with shredded beef and slices of jalapeños, tomatoes, onion

An 8 oz. New York steak charbroiled to your satisfaction over mesquite wood, topped with green chile salsa and melted cheese. Served with one cheese enchilada

Two carne asada tacos, or grilled chicken

Chile relleno chicken, cheese or beef enchilada

Two chicken enchiladas one beef sope

Chile relleno chile verde

Three Large eggs scrambled with Mexican pork sausage

Crispy golden flour tortillas filled with chicken or carne asada, bell peppers, green onions, carrots, avocado and cheese. Rolled and cut sushi-style topped with salsa

Combination of four crispy chicken taquitos, rollos, quesadilla wedges, guacamole, sour cream and salsa fresca. (serves 5-6)

Marinated Gulf prawns, mesquite-grilled and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas

A combination of fresh vegetables served in a sizzling hot skillet with sautéed sliced green and red bell pepper, onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas

Two Dungeness Crab enchiladas, prepared with red sauce and topped with tomatillo sauce, melted cheese, guacamole and sour cream

Tender strips of skirt steak marinated and seasoned, charbroiled over mesquite wood and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas

Tasty strips of skirt steak and chicken breast prepared on a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas

A delicious blend of prawns, scallops and snapper served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas

A fresh, homemade Mexican vanilla custard with a touch of caramel

Mango or Mexican Chocolate flavored ice cream

An exquisite dish served in a stone tool carved from volcanic rock, heated and served with sautéed vegetables, topped in a roasted tomato-jalapeño salsa, grilled cactus, jalapeños, green onion, skirt steak, chicken breast, queso fresco with a side of whol

Two corn tortillas smothered in a rich green sauce, then rolled with your choice of shredded beef, chicken or cheese

Freshly cooked chicken breast in a mild tomato broth served with fresh vegetables, strips of Oaxacan Cheese, topped with crisp tortilla strips and diced avocados

A delicious soup prepared in a seafood tomato broth, slowly simmered with fresh vegetables and Gulf prawns, served with a dash of cilantro (rice and beans not included)

A delicious blend of skirt steak strips, chicken breast strips and prawns with sautéed sliced green and red bell pepper, onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas

Freshly made crisp tortilla strips sautéed with tomatoes, onions, and sliced jalapeños, lightly cooked with tomatoes and melted Monterey Jack cheese

Beef sope chile relleno

Chile verde burrito cheese enchilada

Cooked prawns, fresh oysters, octopus served with our zesty seafood broth, avocado and cucumber

Gulf prawns sautéed in a guajillo sauce and freshly cooked diced cactus

Freshly cooked chicken breast in a mild tomato broth served with fresh vegetables, strips of Oaxacan Cheese, topped with crisp tortilla strips and diced avocados

Try this tasty combination of octopus and prawns freshly prepared with cucumber, avocado, cilantro, green onion and fresh lime juice, served in a cocktail glass

A combination of large prawns, charbroiled over mesquite wood on a bed of ranchera salsa

Fresh garden vegetables and prawns, sautéed in a cilantro garlic butter sauce and simmered in a tomatillo sauce

Three large eggs scrambled with freshly cooked cactus, tomatoes, onions and jalapeños

Jumbo Gulf prawns in a garlic chile panko crust, lightly fried, served over a tomatillo sauce

A select dish of Gulf prawns, simmered in our fresh tomato ranchera sauce with a dash of fresh cilantro

Gulf prawns simmered in a cilantro butter sauce, topped with a tomatillo garlic salsa to add a terrific flavor

Mesquite-grilled chicken or carne asada rolled in a crispy flour tortilla topped with tomatillo sauce, guacamole and sour cream

Two flour tortillas, prepared with melted Monterey Jack cheese, guacamole, sour cream, salsa fresca and tomatillo salsa

Corn tortilla chips, shrimp, octopus and beans, topped with shredded cheese, tomato salsa and guacamole

AA spinach flour tortilla wrapped with grilled chicken, spinach and portabella mushrooms smothered in our homemade mole verde topped with queso fresco

Two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada

A tender, full chicken breast simmered in a blend of red chile sauce, clove, garlic, cinnamon and tomatoes

A tender chicken breast in green mole sauce made of roasted tomatillos, fresh herbs, roasted pumpkin seeds, almonds and dried fruit

Tender chunks of pork slowly simmered in a New Mexico red chile sauce, with hints of fresh garlic

Marinated, select rib eye steak charbroiled over mesquite wood, on a bed of tomatillo salsa and cooked to your satisfaction. Served with a side of guacamole

A fresh Pacific red snapper filet, charbroiled over mesquite wood, topped with a red bell pepper, chile butter and Guajillo salsa

A combination dinner of beef, chicken and prawns on a skewer, charbroiled over mesquite wood, seasoned, and served with tomatillo salsa

A fresh rainbow trout dipped in a lemon-lime sauce charbroiled over mesquite wood, served with tomatillo salsa and guacamole

A combination of fresh fish, prawns, octopus, clams, crab, mussels and scallops slowly simmered with the freshest vegetables in a delicious seafood tomato broth (rice and beans not included)

Gulf prawns sautéed in a tomatillo sauce with melted Monterey Jack cheese, served with strips of bell pepper

Pacific Gulf jumbo prawns wrapped in bacon and cheese deep fried. All served on a bed of guajillo sauce, along with a side of rice and beans

A spring mix salad in a citrus-balsamic vinaigrette dressing, morsels of skirt steak, portabella mushrooms, sun-dried tomatoes, bell peppers and slices of fresh avocado

A small cup of tortilla soup and a small ensalada de la casa

A mixture of fresh baby greens in a honeyraspberry vinaigrette dressing with strips of grilled chicken breast, topped with candied pecans, slices of strawberries and crumbles of queso fresco (only when in season)

Freshly made corn tortilla chips with a combination of beans and melted cheese, topped with sour cream, homemade guacamole, tomato salsa and sliced jalapeños

Freshly made corn tortilla chips with a combination of beans and melted cheese, topped with sour cream, homemade guacamole, tomato salsa and sliced jalapeños

Fresh Blue Point or Mexican Gulf oysters, served on a half shell with salsa fresca and salsa roja

A combination of romaine leaf and mixed leaf greens, slices of tomato, cucumber, avocado, mandarin oranges and choice of dressing

Refried or whole

Enchilada (beef or chicken) and chile relleno

Tender pieces of tripe with rich ingredients in a mild red soup, served with diced onion, oregano, lemon and spicy peppers (rice and beans not included)

Tender pieces of tripe with rich ingredients in a mild red soup, served with diced onion, oregano, lemon and spicy peppers (rice and beans not included)

Two Sopes (Beef or Chicken)

Two Sopes (Beef or Chicken)

Chile relleno and chile verde burrito

Create your own tacos, A combination of grilled prawns, scallops, morsels of skirt steak and mesquite-grilled chicken breast with ceviche sampler. Served with rice, beans and choice of tortillas

Fresh Blue Point or Mexican Gulf oysters, served on a half shell with salsa fresca and salsa roja

Chile relleno and chile verde burrito

Create your own tacos, A combination of grilled prawns, scallops, morsels of skirt steak and mesquite-grilled chicken breast with ceviche sampler. Served with rice, beans and choice of tortillas

Chicken enchilada and chicken burrito

Enchilada (beef or chicken) and chile relleno

A combination of romaine leaf and mixed leaf greens, slices of tomato, cucumber, avocado, mandarin oranges and choice of dressing

Chicken enchilada and chicken burrito

Chile Colorado burrito and carne asada taco

A marinated combination of bay shrimp, octopus and crab meat, freshly prepared with green bell pepper, cilantro, diced tomato, green onion and lemon-lime juice, topped with slices of avocado

Cooked prawns and fresh oysters served with avocado, cucumber, green onion and tomato seafood broth

Freshly prepared prawns served with a combination of avocado, cucumber, green onion, tomato seafood broth and freshly squeezed lime

Prawns slowly cooked in fresh lime juice with onions, garnished with fresh avocado, tomatoes and cucumbers, then mixed in a cold serrano tomatillo salsa and served in a clay like bowl

Three egg omelette with slices of portabello mushrooms, sliced pasilla chile strips and topped with melted cheese

A delicious blend of prawns, scallops and snapper served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas

Delicious morsels of marinated skirt steak, chicken and prawns topped with tomatillo salsa, also served with two fresh handmade tortillas and beans

Romaine lettuce with our house Caesar dressing, topped with chipotle, crisp tortilla strips and shredded Parmesan cheese

Gulf prawns, sautéed in a garlic butter sauce, smothered with our spicy, red-hot Diablo sauce. A taste you won't forget!

Crispy rolled corn tortillas filled with chicken, served with sour cream, guacamole and tomatillo salsa and lettuce

Sautéed Gulf prawn enchiladas, served with tomatillo sauce, lettuce, guacamole and sour cream

A crispy bowl shaped flour tortilla filled with whole beans, spring salad mix, tomato, topped with your choice of chicken or skirt steak

Two over-medium eggs with tender morsels of skirt steak

Chunks of boneless pork cooked and simmered in a rich green chile sauce with bell pepper, green onion, garlic and tomatillos

A Mexican tradition freshly prepared at your table. A mixture of avocado, onion, cilantro, green chile, diced tomato and lime juice, served with freshly made tortilla chips