Images
ContributeNo images to show
Full Menu
Snacks
Nino's Pasta Specialties
Salads
Starters
Appetizers
Roasted Chicken Wings
More information
QR-code link to the menu
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Westwood (near Wayne), 301 Center Avenue, Westwood, United States
"I haven't had much good experience of fusuion style food, but this synergy by combining two extremely different cultures is strongly well presented. Grease with sour kimchi. Personally, ramen bun recommended."
4.8
Menu
4.8
Menu
City: Rochelle Park (near Wayne), 432 Rochelle Ave, 07662-3321, Rochelle Park, United States
"The Gobbler is highly recommended. The seasoned fries are Kringle cut goodness. (The large is VERY large!"
4.8
Menu
4.8
Menu
City: Park Ridge (near Wayne), 150 Kinderkamack Rd, 07656, Park Ridge, United States
"It was good service was nice.. not as good as the bagel place by Lidle .."
4.8
Menu
4.8
Menu
City: Rutherford (near Wayne), 300 Union Ave, Rutherford I-07070-1622, United States
"Decent sushi for a reasonable price! The lady server is so kind and welcoming. I will come back just because of her great experience and good"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Ringwood (near Wayne), 1131 Greenwood Lake TPKENJ 07456, Ringwood, United States
"We went to this restaurant based on local reviews and were very happy with our experience. The restaurant had ample parking, but would suggest some uplighting for the signs on the building itself. We entered to a welcoming, warm ambiance. A neat appearance, very clean upscale decor. We were seated with a view of a lovely fireplace. The table setting was pretty and sparkling clean. We ordered the tri-color beet salad and shrimp and crab cocktail. My salad was perfect; hints of blue cheese and small chunks of bacon added to the flavors, but were not overpowering. The shrimp were immense and fresh as were the lumps of crabmeat. For entrees we had the paccheri Bolognese and the filet mignon. The pasta was perfectly al dente and the bowl in which it is served has a thick ceramic base which kept the dish hot throughout the leisurely meal. The filet was cooked perfectly medium rare and came on a lovely square plate with the accompaniments served in individual sections at the top of the plate. Dessert was the toasted almond cake which sounded dry from the menu but was almost like a tira misu-like consistency and was delicious. Service was pleasant and attentive. Definitely will go again although it was a bit of a drive for us."