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Reservations can be made at this eatery over the phone, number: (+1)9524717845.
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4.8
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4.8
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City: Minneapolis (near WAYZATA), 26 South 6th StreetMN 55402, Minneapolis, United States
Non-Smoking, Valet parking, No smoking, Banquet
4.8
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4.8
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City: Minneapolis (near WAYZATA), 825 Marquette Ave. S.MN 55402, Minneapolis, United States
"We have been here before, and loved it. This trip was to celebrate our daughters birthday, and we were all absolutely satisfied. The experience was worth every cent"
4.8
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4.8
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City: Minneapolis (near WAYZATA), 50 South Sixth Street Minneapolis, MN 55402, 55402-1039, United States
Corkage Fee, Diners Club, Discover, Takeout
4.8
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4.8
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City: Minneapolis (near WAYZATA), Minneapolis, 50 2nd Ave N, 55401-4301, United States
"Finally made it here for dinner."
4.8
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4.8
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City: Minneapolis (near WAYZATA), 6559 York Ave S, 55435, Minneapolis, United States
"Everybody and everything seemed great except for the lady taking our order. She was taking our order while having earbuds on! I kept saying turkey and she kept asking thirteen ? I even said number 7 , she still did not understand, or maybe simply did not care to. Mind you, I do not have a foreign accent. Finally we clarify with the lady and she rudely throws the bread around. I think it 's not too much to ask for the person taking orders to not have earbuds on at work. Looks pretty bad. Maybe try a different line of work?"
4.8
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4.8
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City: Chaska (near WAYZATA), 500 N Chestnut St, Chaska I-55318-1998, United States
Accepts Credit Cards, Terrace, Street Parking, Wifi
4.8
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4.8
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City: Saint Louis Park (near WAYZATA), 7115 Cedar Lake Rd, 55426, Saint Louis Park, US, United States
"Amazing food I had the spicy Gyro bowl, and I couldn't get it in my pie hole fast enough. I'll be back!"
4.8
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4.8
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City: Robbinsdale (near WAYZATA), 4124 W Broadway AveMN 55422, Robbinsdale, United States
"We visited Travail for their complete tasting menu, which included the cellar bar and the upper floor restaurant. We paid for a cocktail pair and an N/A pair to go with the meal. We were greeted with NA cocktails at the door and finally brought down. Our favorite part of experience, by far, was the cellar bar and I would return for this part of experience. The menu, including drinks, was creative and surprising, and the presentation was almost overwhelming, but in a funny way. We tried chorizo and octopus tacos; mussel soup; Foie gras that tasted like lime Sherbert, and Korean corn dogs, among many others. Everything was fantastic and we had a hard time to select favorites. Travail has done a good job to make NA drinks as funny and exciting as regular cocktails. I tried both drinks and felt that the taste profiles were similar. The menu above was a more classic presentation of gourmet food. The vegetables really shined against the meat. The steak was much salted in the night we visited, but it was otherwise perfectly prepared. Pig bell served with carrots in a peas soup was our top favorite. The beverage pairs on the upper floor were overwhelming, with the exception of a mango carrot juice, served in a cup shaped like a flower pot that was both sweet and delicious. The desserts were just as good; we couldn't choose any favorites. I think above, you better understand the price tag not that the food is 't excellent by itself, but the experience of being there makes it really worth it. We tipped. Unclear how things were structured (with bought cards in advance without added, we were not a final receipt or a comfortable little leather folio, so decided for cash folded under a glass). The restaurant could make the expected result clearer. Overall we had an extraordinary experience and go back."
4.8
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4.8
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Table booking
City: Spring Park (near WAYZATA), 3746 Sunset Drive: PO Box 446MN 55384, Spring Park, United States
"Very good waitress, food was excellent and the view in the outdoor area was outstanding."