The Waggoners - Full Menu

A deliciously rich Chardonnay from Southern Burgundy made by Christophe Thibert, full of ripe fruit character with honey and citrus flavour

Fresh, fruity and floral, a delicious dry wine made largely from the 52.00Garganega grape with a trace of Chardonnay in the blend. Umberto Portinari is regarded as one of the best growers in Veneto

Largely Grenache, a nicely mature wine with typical earthy fruit style, produced by one of the most famous houses in the Rhone Valley

Top quality Rioja from a leading bodega in Laguardia made largely from Tempranillo with a little Garnacha in the blend. The wine spends 15 months in oak before bottling giving it that lovely soft vanilla fruit style

A second wine of the Saint Emilion Premier Grand Cru Chateau made from younger vines. Largely Merlot with a good proportion of Cabernet Sauvignon this rich full soft Claret is now drinking very well

A drier style of rose from one of the best estates in the region

Courgette, leek and green pepper soup

Red pepper and chorizo Aroncini with black olive and Parmesan crisp

Chicken liver paté with toasted walnuts and brioche

White crab rillettes with dressed chicory, avocado and lime

A deliciously rich Lieux Dit wine from a small family Domaine with typical spice fruit character

Fine Alsace Riesling made from old vines at this small family Domaine

A superb oak aged Pinot Noir from Alsace

Lovely light style of Pinot Noir from a good grower in Alsace

An un-oaked varietal wine made in Burgundy

Made from a selection of grapes with a little Mourvedre in the blend a delicious example of winemaking from the south of France

Good soft varietal wine made in Burgundy

Picpoul is the grape, Pinet the village, a dry full flavoured wine ideal with fish

Clean and refreshing varietal from a good grower in the Loire Valley

Lovely Cabernet Franc from the Loire may be drunk slightly cool

Fine Sauvignon Blanc from a small AC adjacent to Sancerre Pouilly Fume, Monsieur Pelle's reputation is second to none

From the north west of Spain, ideal with all fish and shellfish, dry yet aromatic

Oak smoked salmon with parsley, apple and hazelnuts

From the south a mid-weight wine with typical cherry fruit character and a dry finish

Ideal for the larger dinner party, we are pleased to offer a carefully chosen selection of wines in magnum for your enjoyment. If you are planning such a dinner party a pre-order of the wine of your choice would be much appreciated, thank you