The average evaluation of 3.8 shows that Papa's Pizza Latin Cuisine so far has satisfied the majority of its visitors.

What User likes about Papa's Pizza Latin Cuisine:
Great food. Great and friendly staff. It is a single place in Haverstraw that you can find something about pastas, pizza and obviously something more what you expected. View all feedback.

What User doesn't like about Papa's Pizza Latin Cuisine:
I have two discs and a drink here. The pizza tasted like a high school cafeteria pizza. Incredibly disgusting. The sauce and crust and cheese tasted all so cheap and I felt embarrassed for them because they even sold me this disgusting pizza. I feel stupid. You're proud of your business. Nasty Pizza. View all feedback.

Menulist
5.0 ★ from 2 reviews

Great pizza, great food in general, generous portions and easy order online. Love her wings!

Super pizza! Wings are fantastic! Fast delivery. Great offers and combination meals. Try it as soon as you are attached.

Tripadvisor
4.1 ★ from 5 reviews
Google
4.0 ★ from 77 reviews
INT Restaurants
3.7 ★ from 313 reviews
Menupix
4.3 ★ from 10 reviews
Sirved
3.9 ★ from 25 reviews

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More information

Reservations can be made at this restaurant by phone, number: (+1)8459423830, or use our online reservation option to quickly reserve a table.

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."