Le Salon De Thé - Full Menu

Honey and lemon

An unusual spin on the classic Earl Grey tea. This distinctive, flavored black tea rounds out its crisp bergamot notes with a gentle, creamy character.

Scrambled eggs, green onions on a brioche bun

Served on a flaky French pastry.

Turkey, tomato, tartare sauce on a brioche bun

Ham, butter, and pickles on a brioche bun

Served on a flaky French pastry.

Fresh goat cheese, herbs, tomato, avocado, and greens.

Goat cheese with Provencal herbs, greens on a brioche bun

Peach, mozzarella, basil, and balsamic vinegar.

French Brie, grapes and honey on a briocher bun

Tomato, mozzarella, greens, basil, and balsamic vinegar.

Tomato, avocado, strawberry, celery, feta, and boiled-egg.

Smoked salmon, greens, raspberry and lemon.

Peach, mozzarella, prosciutto, greens, basil, and balsamic vinegar.

Smoked salmon, avocado, grapefruit, cucumber, greens, and berry.

Spaghetti with Chicken and Parmesan sauce

Shrimp spaghetti with lemon cream sauce

Turkey, ham, tomato, boiled egg, greens, and mayonnaise.

Tomato, mozzarella, basil, olives

Due to the nature of COVID19 and the uncertainty, items are made to order and supplies are limited to reduce unnecessary waste. We apologize for any inconvenience this causes. Please order 24 hours in advance. Thank you for your continued patronage and be

Strawberry, banana, kiwi, and marshmallow skewer. Served with hot chocolate cream and chantilly.

A blend of whole leaf organic black teas from 3 of the world's most renowned origins Assam, Darjeeling, and Yunnan. Each region adds its own layer of complexity, resulting in an English breakfast tea that is equally interesting and familiar.

Bold and spicy, this aromatic blend combines whole leaf organic black tea with cinnamon, licorice root, ginger, cardamom, and clove. A celebration of the precious spiced traded for centuries throughout Asia, Africa, and Europe.

Delicate Chinese white tea leaves blend with soft citrus notes of lemon myrtle and a zesty note of ginger for a lively, organic blend.

Named for the 3 famous Chinese rivers the Yangtze, the Mekong, and the Salween that nearly converge in the Yunnan province, this whole leaf green tea, grown high in the Yunnan mountains, yields a mild nutty flavor with subtle fruit undertones.

Whole leaf organic green tea grown in the town of Chaling in the Hunan province of China is scented with fresh Jasmine blossoms for a blissfully sweet and fragrant cup.

A smooth, rich blend of organic whole leaf green tea from China and Japan, infused with lightly tar tropical notes of luscious passion fruit.

A layered organic herbal infusion anchored by orange peel, lemongrass, lemon myrtle, and yuzu for a full spectrum of citrus flavors and softened by soothing chamomile and heady elderflower.

Organic Moroccan mint is perfectly balanced with the buttery richness and soft citrus notes of lemon verbena in this harmoniously refreshing blend.

3 pieces. Raspberry, lemon, chocolate, pistachio, caramel or vanilla.

Peach, greens, basil, and sour cream.

Vanilla, chocolate, mint or strawberry.

Smoked salmon, avocado, raspberry, sour cream, and basil.

French Brie cheese, grapes, nuts, and honey.

French charcuterie, pickles, greens, basil, and balsamic vinegar.

Smoked salmon, sour cream, lemon, and capers.