Tandoori Nights - Full Menu

Small juice pieces of potato cake spices with sour sauce and yoghurt on top

(Meat) Freshly made parcels of minced lamb

Vegetables stuffed into a pastry then fried

Kebab rolled in spicy thin fried bread with salad

Lamb tikka rolled in a spicy thin fried bread with salad

Medium spiced with special herbs, onions, green peppers, a good serving of garlic and tomatoes

Cooked in a hot green chilli sauce with our freshest spices and herbs

Mildly creamy, with coconut, almonds mango

Mild and creamy with mushrooms

Small pieces of chicken, spiced with sour sauce

Chick Peas served on a deep fried bread

Crab meat, cooked in spices then deep fried

Small fish pieces battered then deep fried

King prawn, served on deep fried bread

(Meat) Stuffed with mince meat

(Chicken or Meat or Prawn) Cooked with chick peas

Mince meat in a balti sauce with chick peas

Large piece of jumbo king prawn served with very mild cream butter sauce

Boneless fish fillet, chefs special herbs, in a medium hot sauce with crunchy okra

Grilled in the clay oven

On the bone. Grilled in the clay oven

Marinated in batter, then deep fried

Chopped onions mixed with herbs spices then deep fried

Chunks of goats cheese deep fried in batter

King Prawn covered with bread crumbs, served with salad

Deep fried mince meat with a scotch egg omelette on top

Cooked in a chatt massala, served on a bread

Spicy minced lamb cooked in a clay oven

Dry sauce served on a deep fried bread

Chicken tikka, lamb tikka onion bhaji

A famous persi wedding dish, gorgeous, cooked with dried apricot in a spicy red massala sauce, lavishly garnished

Mushroom served on a deep fried bread

Mince meat in a balti sauce

(Chicken or Meat or Prawn) Cooked with garlic green chillies

Medium spiced dish with special herbs, onions, green peppers and tomatoes

Grilled in the clay oven

Mild cooked with pineapple

Marinated in batter, then deep fried

Mildly spiced with ground almonds, coconut and cream

Cooked with fenugreek leaves

Marinated in spices grilled in a clay oven

Boneless fish fillet, with spring onion, peppers in medium spices

Marinated in light spices, yoghurt and chefs special recipe, covered in olive oil, barbecued on the tandoori, served with a tomato based sauce

Cooked with garlic, ginger, tomatoes in a tangy sauce

A very mild dish cooked with almonds and butter

Tikka rolled in a spicy thin fried bread with salad

Mince meat made into a pattie then fried

Grilled in the clay oven

Grilled in the clay oven

Cooked in fresh cream, cultured yoghurt, mixed ground nuts and red wine

Cooked in medium sauce, with tomato and yoghurt

Grilled in the clay oven

Shelled king prawn chopped with garlic, served crispy puri bread

Mince Meats stuffed into a pastry then fried

Ostrich cooked in a fairly dry sauce, with garlic, ginger, coriander. Ideal for garlic lovers

A dish originating from North Bengal, cooked with garlic, ginger, coriander, spinach and a selection of herbs and spices

Boneless barbecued Ostrich cooked in a specially prepared delicately red flavoured sauce

Ostrich cooked home style sauce, with green bean seeds from Bangladesh. Tasty

A marinated dish, cooked in an enriched massala sauce, for a truly dazzling flavour

Duck cooked home style sauce, with green bean seeds from Bangladesh. Tasty

Boneless barbecued Duck cooked in a specially prepared delicately red flavoured sauce

Duck marinated and firstly cooked in the clay oven, with chick peas and fenugreek leafs in a medium hot sauce

Cooked in hot green chilli sauce, with our finest spices and herbs

Boneless Bengali fish cooked with green beans seeds from Bangladesh, medium Hot. Tasty

Whole lobster cooked with dry spicy sauce, prepared with king prawn, served with pilau rice and nan, highly recommended

Potatoes cooked with chatt massala, served on a thin bread

Potatoes chick peas cooked with chatt massala, served on a thin bread

Very mild sauce with cream, almonds and cashew nuts

Mild, creamy with almonds and nuts

Boneless barbecued meat of your choice cooked in a specially prepared delicately red flavoured sauce

Boneless barbecued meat of you choice cooked in a specially prepared delicately red flavoured sauce with mango

Mild, creamy dish with spinach and yoghurt

Fried with onions, green peppers and mild spices

Cooked with garlic, spinach, lentils tamarind sauce. Tasty

Served with mince meat, chopped potato with lots of coriander

Spicy, cooked with fresh green chillies, herbs and spices, ideal for garlic lovers

Hot chilli paste with green bean seeds, from Bangladesh

Cooked with sweet green chilli sauce

A marinated dish, in chilli naga paste, and a mixed pickle sauce

Cooked with chickpeas, fengreek leaves, ginger, garlic and coriander

Very hot dish cooked in a tasty yoghurt sauce

Boneless barbecued Venison cooked in a specially prepared delicately red flavoured sauce

Venison cooked home style sauce, with green bean seeds from Bangladesh. Tasty

Venison cooked in a fairly dry sauce, with garlic, ginger, coriander. Ideal for garlic lovers

A dish originating from North Bengal, cooked with garlic, ginger, coriander, spinach and a selection of herbs and spices

With coriander, spring onion, mustard seeds and a dry minty sauce

Cooked with garlic, lentils spinach. Tasty

Cooked with coriander and onion with mustard seeds

Cooked with a home style sauce, with green bean seeds from Bangladesh, tasty

Dry and spicy in a medium sauce, with paneer (cheese)

Spicy fried mince meat with omelette on top