Umi - Winter Park - Full Menu

Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes

Snow crab leg

Assortment of 8 pieces chef's selection

House smoked

Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago

Smoked in-house

Pan-seared scallops served with sauteed spinach

3oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce

Served with Japanese BBQ sauce

Crab Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds

Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce

Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini

Salmon

Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy

Tempura Sweet Potato Topped with Sesame Seeds

Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds

Olive oil infused with thyme and garlic

Served with pan roasted vegetables in soy brown butter

Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil

Yellowtail collar served over vegetables and ponzu sauce

Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces

Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori

Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens

Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens

Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens

Crab Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens

Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing

Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces

Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions

Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos

Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce

Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce

Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds

Capelin roe

Yellowtail

Sweet shrimp

Scallop

Quail egg

Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Japanese omelette

House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried

Flying fish roe

Salmon roe

Squid

Tuna

Octopus

Mackerel

Assortment of 14 pieces chef's selection

With buta kakuni marinade

Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce

Tare Japanese sauce, topped with scallions

Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth

Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions

Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers

Crab Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado

Korean yam noodle stir fried

A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction

Savory sweet Korean style chicken bites

Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro

Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce

Chef's selection of sashimi over sushi rice

Glazed with shiso butter

Eel

Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling

Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

Chef's choice

Served with pita chips

Eel and Cucumber Topped with Eel Sauce and Sesame Seeds

Served over pan-seared vegetables

Japanese beef

Served with yuzu kosho aioli

Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi

Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing

Yellowtail with spicy citrus black bean water (toban jian citrus water), scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents

Amberjack

Japanese red snapper

Tuna belly

Sea urchin

Cured in-house