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Contribute Feedback What Art Fay likes about Die Mühle:
in the spatial areas of the former wittmunder mill they can enjoy Italian and Argentine specialities today. in the light-flooded winter garden they are kindly greeted by service staff, very cozy ambiente. the joy begins with the appetizer, to the classic stock like tomatencreme suppe or minenstrone ciabatta brot reached (very tasty). there are various salats specialties for the calorie-conscious fine melon. after tha... View all feedback.
What Delmer Waelchi doesn't like about Die Mühle:
we were in the mill today and were very disappointed as with corona being turned around.If we had not automatically presented our vaccination proof, we would not have been interested.Also on the luca app we were not pointed out.We are used to it from home and from carolinensiel, which is considered very penile. View all feedback.
The food went like that, a dish was very unsightly decorated, reminded me more of a canteen. winter garden is long ago not cleaned
Eating and friendly service wore to cheerful mood.
In the spatial areas of the former wittmunder mill they can enjoy Italian and Argentine specialities today. in the light-flooded winter garden they are kindly greeted by service staff, very cozy ambiente. the joy begins with the appetizer, to the classic stock like tomatencreme suppe or minenstrone ciabatta brot reached (very tasty). there are various salats specialties for the calorie-conscious fine melon. after that one has the quality of choice, pizza pasta or yet rather a pfeffer steak? but also the fish specialities should be taken into account, lachsfilet mediterranean on aubergine and noodles, very good! everything tastes fresh and crispy and is of very good quality. insall is recommended.
Excellent gambas enjoyed. fast and attentive service, cost efficient
Very friendly and nice. we think a too big menu with too many international dishes. yet our steak and the wine was good.
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