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Contribute Feedback What TANYA ROBINSON likes about Outback Steakhouse:
The service we received from Cheryl was excellent. She is top-notch with an A+ personality and impeccable customer service skills. Cheryl is down-to-earth, knowledgeable about her job, and knows her customers well. Thank you, Cheryl, for all of your hard work. View all feedback.
What Izzy Roza doesn't like about Outback Steakhouse:
Our server was extremely nice and attentive food came out at a reasonable time however the food was not it for us. Perhaps the way it was is normal and not our taste. Everything was over peppered. We are fans of spice how ever every bite crunched and overwhelmingly full on black pepper. To the point you couldn’t taste the dish. The ribs however were bland and chewy. Again our first time eating at this restaurant and... View all feedback.
My cousin brought my fiancé and me to this restaurant, and the staff were extremely friendly. We had a great time and look forward to returning in the future.
We absolutely love this Outback location, especially thanks to our fantastic server Mervin. He is kind, funny, and charismatic, and even used to bartend at the restaurant for those who enjoy a drink. While we typically have good service here, my mom, who is very particular, only had a few complaints - her steak was a little dry but she still enjoyed it. The free vanilla sundae for my birthday was a perfect finishing touch and we all loved sharing it. Overall, a great dining experience.
The service we received from Cheryl was excellent. She is top-notch with an A+ personality and impeccable customer service skills. Cheryl is down-to-earth, knowledgeable about her job, and knows her customers well. Thank you, Cheryl, for all of your hard work.
Who doesn’t love outback steakhouse?! Yes, the food is wonderful and their staff is very friendly. I would recommend anyone to eat there.
The steak was cooked perfectly as black and blue most places can not get that right this was amazing the bloom shrimp with the sweet siracha and garlic butter was to die for