Full Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.
Menu
Soft drinks
Iced and Blended Espresso Beverages
Coffee and Tea
Beverages
Hot Drink
Non caffeinated
Family Feast Value Meals
Drinks
Coffee
In Panera Bread in Woodcliff Lake, they prepare delicious pizza using a time-honored method, served straight out of the oven.
Popular Items
Breakfast
Bakery
Pizza
Salads
Sandwiches
Signature Bagels
Chicken*
Drinks & Snacks
You Pick Two
Soups & Mac
holiday cookies
Appetizer
Warm Bowls
American Dishes
Dessert
More restaurants with a menu near Woodcliff Lake
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Ringwood (near Woodcliff Lake), 1131 Greenwood Lake TPKENJ 07456, Ringwood, United States
Private Room, Cocktails, Discover, Patio/Outdoor Dining
4.8
Menu
4.8
Menu
City: Park Ridge (near Woodcliff Lake), 150 Kinderkamack Rd, 07656, Park Ridge, United States
"It was good service was nice.. not as good as the bagel place by Lidle .."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Clifton (near Woodcliff Lake), 616 Van Houten Ave, 07013, Clifton, United States
"Great place, clean and modern. The food is delicious. Fast service. I’ll definitely go again."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: River Edge (near Woodcliff Lake), 935 Kinderkamack Rd, 07661, River Edge, United States
"The people who work here are very nice. The food is excellent. My mom spent 20 minutes talking about how nice the man was to her. Great food and a great place. Thank you."
4.8
Menu
4.8
Menu
City: Rochelle Park (near Woodcliff Lake), 432 Rochelle Ave, 07662-3321, Rochelle Park, United States
"The Gobbler and Fries ALL THE WAY! Delicious"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Teaneck (near Woodcliff Lake), 368 Cedar LaneNJ 07666, 07666-3411, Teaneck, United States
"Great food. Nice setting"
4.8
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Table booking
4.8
Menu
Table booking
City: Ramsey (near Woodcliff Lake), 25 N Spruce St (at Main St And Church St), Ramsey, New Jersey, USA, 07446, United States
"Had the Tofu Scramble plant Hunter plated and it was delicious!"
4.8
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Table booking
4.8
Menu
Table booking
City: Spring Valley (near Woodcliff Lake), 42 N Main St, Spring Valley, United States
"Great food, portions and people!"
4.8
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Table booking
4.8
Menu
Table booking
City: Westwood (near Woodcliff Lake), 301 Center Avenue, Westwood, United States
"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pocantico Hills (near Woodcliff Lake), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."