Rho - Full Menu

Grilled Flour Tortilla, with Chicken, Mexican Blend Cheese, Sautéed Onions, Peppers, Salsa, Pica de Gallo and Sour Cream

Fried Battered Calamari, Tossed with Cherry Peppers and Roasted Garlic served with Marinara Sauce

Broccoli Rabe, Fired Roasted Red Peppers, and Mozzarella

Jumbo Lump Crab with a Roasted Pepper Aioli and Topped with Arugula

Slow Cooked Shredded Pork, simmered in a Sweet BBQ Sauce, Topped with Crispy Onion Strings and a side of Cole Slaw

Slow Cooked Roast Beef, Swiss Cheese, Sautéed Onions, served with Horseradish Sauce and Au Jus

Chipped Steak with Sautéed Onions, mushrooms and Topped with Cheese Whiz, Or Provolone

Pan Fried Breaded Tilapia with Tartar Sauce, Lettuce, Tomato and Onion

Crispy Romaine chopped and tossed with House-Made Caesar Dressing and Balsamic Parmesan Croutons

Romaine Lettuce, served with Chicken, Avocado, Bacon, Egg, Blue Cheese, Tomato, Olives, served with Ranch Dressing

Chicken Breast seasoned with Fiery Cajun Spices, Topped with Melted Cheddar Cheese, Lettuce and Tomato and Roasted Pepper Aioli

Topped with Mexican Blend Cheese, Fried Onion, Pepper and Jalapeno with Corn Chips

Crispy shrimp tossed in a Creamy Vietnamese Siracha Sauce

Served with Honey-Dijon Mustard Sauce

Breaded Chicken topped with Fresh Mozzarella Parmesan Reggiano and Fresh Basil

Spring Mix, Red Cabbage, Grape Tomatoes, Red Onions and Julienned Carrots with Shaved Provolone in a Honey Balsamic Vinaigrette

Breaded and Fried Mozzarella Triangles served with side of Tomato Basil Cream Sauce

Caramelized Sweet Onions with a Garlic Crostini and Melted Provolone Cheese

Hot Sauce, Bleu Cheese, Lettuce, Tomato and Onion

Crispy Tortillas, Jack Cheese, Lettuce, Tomato, Black Olives, Jalapenos, Chili or Chicken, Sour Cream and Salsa

Grilled Chicken Breast, topped with Jumbo Lump Crab Cake and topped with Hollandaise sauce. Served With Vegetable Potato

Breaded Eggplant topped with Fresh Mozzarella Parmesan Reggiano and Fresh Basil

Egg Battered Eggplant Rolled with Mozzarella and Ricotta Cheese in Marinara Sauce Topped with Parmesan Reggiano and Pesto Drizzle

Choose either Buffalo or Garlic Parmesan, served with Blue Cheese and Celery

Mozzarella, Cheddar, Bacon, Green Onion and a side of Ranch Dressing

With frizzled onions

Texas style BBQ sauce, Bacon, Cheddar, topped with Crispy Onion Strings

Grilled Chicken Breast, topped with Artichoke Hearts, Roasted Garlic and Tomatoes, Kalamata Olives in a Lemon Olive Oil Sauce. Served With Vegetable Potato

Topped with Provolone Cheese, Arugula, Tomato, and a Sun-Dried Tomato Mayo

With avocado and tomato

in a Vodka Cream Sauce

Grilled Salmon Filet, served over Sauté Spinach, topped with Bruschetta tomatoes and Balsamic vinaigrette. Served With Vegetable Potato