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Based on the average rating of 2, it can be assumed that the The Waterfront cafe is not among the top spots of its customers, Furthermore, this joint is known as one of the best in WORONORA, within the popular category Cafés.
Full Menu
Coffee
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You can also simply call the phone number +61295452584 to request your reservation.
You might be able to order dishes on the webpage of the restaurant theboatshedatworonora.com.au.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Redfern (near WORONORA), 125 Redfern St, Sydney, New South Wales 2016, Australia
"Intimate little bar with a truly unique tap selection of craft beers."
4.9
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Online table booking
4.9
Menu
Online table booking
City: Enmore (near WORONORA), 181 Enmore Road, Enmore, Sydney, 2042, Australia
Terrace, Vegetarian Friendly, Gluten Free Options, Vegan Options
4.8
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Online table booking
4.8
Menu
Online table booking
City: Feock United Kingdom (near WORONORA), 357 King St, Sydney, Australia, Feock United Kingdom
"The milk bun with bacon and egg was incredible. The bun was so light it was really just a vector for ingesting yummy bacon and egg and the mayo had a nice heat and just added to the whole experience. Coffee was delicious. I love the way they used the wall opposite in the alleyway for street art and then repeated the motif on the pillar inside the bar area."
4.6
Menu
4.6
Menu
City: Sydney (near WORONORA), Sydney, Australia, 2560
"Beautiful little restaurant... we brought our meal $25 each and it was delicious and quite filling and I'm a big island boy... Customer service is very friendly and the cook was happy that we enjoyed the food.."
4.5
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4.5
Menu
Online table booking
City: GLEBE (near WORONORA), 407 Glebe Point Road, Glebe, Sydney, NSW, 2037, GLEBE, Australia
"Wow. Just wow. We have been fans of GPD for some years, but whatever has changed with Alex taking over the reins again has taken GPD from great to next level WOW. The essence of GPD hasn't changed, but it has stepped up another notch to deliver meals and an experience that is just so much better than what was already really good. Kurobota pork rack with pear puree and duck fat parsnips and black white cabbage. Mind blowingly delicious can't find the words to describe the flavours and textures and just how great it was. Duck that fell from the bone and melted in your mouth. Preceded by entrees that set us up for a stand out experience. Burrata, crab, saltbush, walnut, umami by the bucketload. Beef tartare that stands up against the best Paris can offer (we were there 3 weeks prior, so have a good reference point). And just when you think it's as good as it gets wine to blow you mind. Alex was offering a couple of wines from the cellar, and we chose a velvet smooth 2000 Talbot's Shiraz Cab from Mudgee, on recommendation (and tasting) from the always amazing Jasmine. As our Talbots reached a beautiful smooth conclusion, a (complimentary and very generous) tasting of a Bannockburn Serre 2005b Pinot Noir. Next level smooth and a wine I have never (and will likely never again) get to experience. I used to love Glebe Point Diner. Whatever the next level above that is, I'm doing it right now. An absolutely faultless night and i literally can not wait to come back again. To Alex and the entire team front and back of house thank you and see you again real soon!"
Last update: 09.11.2023