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Contribute Feedback What User likes about Vinissimo:
Uno de los mejores museos enológicos de Xalapa, con una cava muy surtida y un sommeliére muy conocedor. La cocina es exquisita (recomiendo ampliamente el sashimi de atún, la crema de pistache, y el robalo con mantequilla de nueces y alcaparras). El ambiente es muy tranquilo ,refinado y sobrio, sin embargo muy acogedor. El servicio es excelente, especialmente el del sommeliére. Una opción especial para celebraciones y... View all feedback.
What Tessa van Hemert doesn't like about Vinissimo:
HORRIBLE ESTAR COMIENDO Y TRAGARSE EL HUMO DE CIGARRO, todo el humo de cigarro baja, ya que el área de fumar esta en la parte arriba. Con el precio que dan por unos camarones asados, deberían mejorar sus instalaciones. La comida, esta rica, pero nada del otro mundo, alto costo?, sí, pero ehhh, he estado en peores. Sólo el servicio, ese si no dudo en decir que vale la pena, te atienden como Rey. View all feedback.
Good ambience, great food and good service. Parking maybe difficult, parking lot too small, better get in in a taxi, very inexpensive in Xalapa
Nice ambiance, great sea food.. Limited parking in the plaza. Upstairs is also nice. Cigars on sale, very upset if someone smokes a cigar while you are earing.
For wine lovers you will be happy with the wide selection and prices aren't bad. we went when there weren't many customers and it is very pleasant, quiet with good service. liked the tiramisu, though a bit like
I was part of a group of 10 people, so we were seated in a private dining room. It was quite comfortable, and included our own restroom. The staff was attentive and the food was nicely prepared and presented. The menu had been selected by our host before we arrived, so I was unable to view the complete menu. But from the wine and the assortment of appetizers, to the steak main course, to the desserts, everyone in our party agreed it was delicious. It was interesting that we were the only people in restaurant (usually not a good sign), but that may have been a result of our early dinner time or the particular day of the week. I could think of no other reason for people to stay away, and i would certainly go back the next time I am in town.
Uno de los mejores museos enológicos de Xalapa, con una cava muy surtida y un sommeliére muy conocedor. La cocina es exquisita (recomiendo ampliamente el sashimi de atún, la crema de pistache, y el robalo con mantequilla de nueces y alcaparras). El ambiente es muy tranquilo ,refinado y sobrio, sin embargo muy acogedor. El servicio es excelente, especialmente el del sommeliére. Una opción especial para celebraciones y veladas románticas.