Ona Lounge - Full Menu

Smalls gin, Korbel bubbly, lemon juice, lavender simple syrup

Korbel bubbly, Sauza tequila, Fee Brothers orange bitters, sweet sour, sugar cube

Crater Lake gin, Imbue bittersweet vermouth, house made grenadine, fresh orange slice

Aromas of pear, notes of melon and apple, clean, full-bodied

Organic Junmai Ginjo craft sake, tropical aromas, fruity, medium-bodied

Junmai Ginjo craft sake, hints of honeydew, unfiltered, full-bodied

Ripe flavors of candied orange peel, grilled nuts and ground ginger

Bright pear and yeasty sourdough aroma, flavors of apple, pear, and soft huckleberry

Crisp and refreshing, light citrus and fresh pear

Vibrant, fruitful and crisp

Tart apple and floral aromas, zesty lime with cinnamon and ginger

Crisp apple notes, touch of citrus, well balanced, lasting fruity notes

Rich champagne, yellow fruits and apples

Peach, melon spice, brilliant and mouth filling with a finish of stone fruit and kiwi

Lychee, honeysuckle and white peach, slightly sweet

Kaffir lime, fig and sweet pea, lively acidity

Semi-sweet with stone fruit aromas and flavors

Dry, crisp, with pear, spice and mineral, wonderful with seafood

Sleek fruit, soft herb, light oak, and black currant

Aromas of pomegranate, blackberry, cedar, and white pepper, firm tannins, concentrated spice notes

Light red, zesty red currant and cherry aromas are deepened by smoky spices and cola

Cool wintermint with great tannins and black cherries

Melon, lemon lime, kiwi, and honey with a lively finish

Apricot, lemon and light caramel, balanced acidity

Fresh apples, pears, citrus, apple blossoms, creamy textures, and steely minerality, estate grown, Spanish grapes

Creamy smoothness, tropical fruit, friendly acidity

Aroma of apricots, honeydew, and honeysuckle, lemongrass tones, and balanced acidity

Shortbread, vanilla, orange and pepper aromas, pear, lemon, peach and tea flavors, juicy lingering acidity

Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce

Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough.

Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough

Served with warm artisan sourdough

Organic mixed greens with choice of dressing

Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough

Served with warm artisan sourdough

Fresh Tagliolini pasta with seasonal seafood and baby spinach in a tomato sauce. Served with warm artisan sourdough.

New Deal vodka, house made ginger syrup, fresh lime, cranberry juice

With capered remoulade

House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough

Artisan sourdough and Tillamook Reserve extra sharp white cheddar

A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce

with warm artisan sourdough

With Asian slaw and seaweed salad

Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough

With choice of dressing: ' 'O Olive Oil ' ' blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough

Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries

Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo fries

capered remoulade Ona mixed greens with blood orange vinaigrette

1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend seasonal vegetable

Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable

Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option

Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable

Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic

Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option

Pendleton whiskey, Grand Marnier,Amareno cherry, served up

Brandy, Frangelico, Godiva chocolate liqueur, coffee, whip cream, nutmeg

Maker's Mark, house-made ginger syrup, cinnamon stick, lemon juice, hot water

Tuaca, Bailey's, coffee, whip cream, cinnamon, orange zest

Hornitos reposado, St Germain, lemon juice, apple juice, cinnamon stick

House infused marionberry vodka, fresh mint, triple sec, lemon juice

Crater Lake vodka, Ona garden rosemary syrup, grapefruit juice, served up

Corner Creek bourbon, Ona garden sage, honey sage syrup, Imbue bittersweet vermouth, lemon juice

Corvallis, OR

Bright, lively, and dry with hints of rosehips, strawberry, and watermelon

Honey, citrus, crisp golden apple, quince, mineral finish

NW style, pineapple aromas lead to vanilla wafer with lemon zest finish

Aromas of coffee and chocolate, flavors of dark fruits, dry tannins and a soft body

Aromas of cherry, raspberry and vanilla, flavors of raisins, fig and tobacco

Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw.

Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo fries.

Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw.

Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw.

Panko crusted and grilled, with smoky paprika or tartar Ona mixed greens or fries

Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries Asian slaw

Miso, ginger and sesame oil dressing

(See our gluten free menu)

blood orange vinaigrette, herbal buttermilk or poppy horseradish.

Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable