Hudson Valley Steakhouse from YORKTOWN HEIGHTS Opening hours

Opening hours

Do you want to find out whether Hudson Valley Steakhouse is still open, then you can find this information here. However, if you want to talk about a celebration about special opening hours or a reservation, just call +19149308688 or send an email.

Hudson Valley Steakhouse - Opening hours

Currently closed - Opens at 16:00

Tuesday

16:00-22:00

Wednesday 

16:00-22:00

Thursday

16:00-22:00

Friday

16:00-23:00

Saturday

16:00-23:00

Sunday

16:00-21:00

Restaurants in YORKTOWN HEIGHTS open now

Below you can find restaurants near Hudson Valley Steakhouse in YORKTOWN HEIGHTS which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

Pappous Greek Kitchen

4.8

Table booking

4.8

Table booking

City: YORKTOWN HEIGHTS, 1983 Commerce St, 10598, Yorktown Heights, US, YORKTOWN HEIGHTS, United States

Delivery, Terrace, Wheelchair Accessible, Parking

#Casual

Details

Casual Catering Full Greek Kitchen

Rammi’s Bagels

4.8

Table booking

4.8

Table booking

City: Mahopac (near YORKTOWN HEIGHTS), Rammi’s Bagel, 181 US-6, Mahopac, NY 10541, USA, United States

"The best bagels , my favorite place ?"

##1 Cafés in Mahopac

Details

#1 Cafés in Mahopac Juice Bagels

Blue Hill At Stone Barns

4.8

Table booking

4.8

Table booking

City: Pocantico Hills (near YORKTOWN HEIGHTS), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

#American

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American American Cuisine Coffee