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This restaurant is among the best in ZIHUATANEJO, in the category of European, and based on the average rating of 4.5, it's likely one of the favorite restaurants of its customers.

Google
4.7 ★ from 341 reviews
raul-ruiz-manzano
27.10.2023 - 09:51

Muy buena comida y ver más de 50 iguanas fue muy grata experiencia

rocio-angeles
27.10.2023 - 09:51

Soy bióloga y eso de comer con tanta vegetación y escuchando las aves es sensacional claro la comida deliciosa. Realmente estuve a un lado del manglar. Regresar...

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Tripadvisor
4.5 ★ from 304 reviews
Gastroranking-MX
4.3 ★ from 591 reviews
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The menu card of the establishment is also suitable for vegetarians, as there are menus that entirely abstain from meat, and even has gluten-free dishes on the menu list. There are also some local cuisines in the menu.

If you are looking for traditional tasty pasta dishes like Bolognaise and Carbonara trying, you're exactly right at El Manglar from ZIHUATANEJO, Of course, there is also a selection of various delicious chicken dishes. If all that is still not enough, visitors can follow a bit of the American trend and order a good amount of tasty chicken wings and eat them.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet listed.

The restaurant offers a good range of alcoholic beverages.

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"Wow! La Gula! What a find as we walked zijua in search of dinner last night! We enjoyed an exceptional meal - starting with a little complimentary appetizer that was just a mouthful of strawberry and pate and a little fresh herb. We find wines always a challenge In Mexico but the house red was awesome and I've included a photo. To start I had a braised pear salad that was peppery and flavourful - very unique. My husband had an eggplant ravioli which was fantastic - no pasta component but an incredible tomato sauce - and I'm not even a big eggplant fan. For a main course my husband had the risotto and I had chicken stuffed with vegetables. I'm not kidding when I say "out of this world". Sorry the pix don't really do it justice. Our waitress Claudia was lovely too. We asked to pay our compliments to the chef and it turns out he and his wife own the restaurant - they came out and were very gracious. One of the finest meals we've ever had and a lovely surprise that it was very reasonably priced. Restaurant is on the second level and easy to miss but a nice breeze and a lovely saxophone player down the street made for a charming and romantic evening as our vacation draws to a close. Don't be in a rush! Service is good but you want to have plenty of time to enjoy a leisurely paced dinner."
Last update: 15.11.2023