Olives Restaurants in Saarbrücken
The best places in Saarbrücken to eat Olives. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Olives or dine out.
4.5
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4.5
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City: Saarbrücken, Saarstraße 11, 66111 Saarbrücken, Germany
Bookings required, EC card, MasterCard, Visa
4.2
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4.2
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City: Saarbrücken, Metzer Straße 11, 66117, Saarbrücken, Germany
"Man darf keine zu hohen Erwartungen haben bei La Bella, dann wird man auch nicht enttäuscht.Preis- Leistung stimmt, es ist eine günstige Pizzeria mit sehr großen Portionen.Fleisch war bislang gut und auch die Pommes waren kross und nicht zu fettig.Salat war viel zu groß, und lecker. Pizza ist durchschnittlich, dafür sehr günstig.Das Ambiente ist definitiv verbesserungswürdig, erinnert eher an ein Clubheim. Dafür ist die Servicekraft sehr nett und engagiert.Man bekommt als nette Geste vorneweg ein paar Oliven, Peperoni und Baguette."
4.2
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4.2
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City: Saarbrücken, Paul-Marien-Straße 26, 66121, Saarbrücken, Germany
"Delicious fish (but on demand) and a wide range of wines. The menu is very clear."
3.4
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3.4
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City: Saarbrücken, Beethovenstraße 47, 66125, Saarbrücken, Germany
"For more than two years, it has been here since the last visit to Zwick, so time for another visit. She should have taken place last November when my wife had her all-month maiden night; but gray, dear friend, is all theory. On the way to the foot-and-walking trolls, I had come on a very badly illuminated but biestig smooth staircase and fell into the word of true importance on the hair: lobes, wounds on the forehead, cramps on both hands, the classic spectacle hematom and bleeding like a pig. Worse than personal damage were the damage to glasses; two expensive lenses were due. Simba was brave and was as good as possible; the offer of our daughter to drive me to the hospital was rejected (naturally heroically; for medical reasons there were two or three dollars and two beers. And neither dinner nor television, but bed rest. Well, today it was ready again; Girls Night of my wife and Simba Gassi goes under optimal conditions: it is still daylight, the stairs are now known for me and smooth at 28° not to fear. progress; I came back and forth. Ambience: Before placing the guest, today rather outside, is a stop for disinfecting the hands and waiting for placement by the service. This, a middle-aged gentleman (where are only jewellery and in every respect fleeting service students can be abandoned while I walk around like a Brazman in the area, a lot of time before he devotes himself to me at some point. That he resembles Hungarian bodies Viktor Orbán on his face doesn't make him leaner. He also runs like a mate on which the horses were torn; it is only missing that he slept with the cock the numerous flies and while running. But at some point I'm on a table and get the Corona leaf and the pen and the menu in the hand. À propos Zweiertische: the prescribed minimum distance from one and half a meter is obviously not so narrow here, in several rows to three two tables the distances from table to table are certainly not more than 40 50 cm. I'm just staying because the two other two tables in my row are not occupied or are only occupied when I've already paid and I'm just ready. If the order office would make a visit here, either every third two table would get out or the whole beer garden would be sealed. For ambience and service I can not give more than two stars best. For this, the cleanliness range gets five stars; here is sprayed and wiped that it is a true shine. But now the main theme, food and drink: On the homepage of Zwick I had seen in advance that it shells in several types of preparation; I was particularly interested in the Moules à la Grandmère with Speck, Champignons, crême fraiche and Lauch for EUR 13.90. It should be mentioned that my own grandma never prepared shells in her life; Miescups only ate the French inmates in Speyer, otherwise they (the shells were only scratched by the ship shells and were nothing but literally misused waste. I myself have my first shells (Moules et Frites as Aachen's first semester near Belgium with pleasure, from the second semester then regularly during the entire study period in my residence Vals (NL in the mussel period). This has also taken place during my long Lower Rhine period and continues in my new home, the small Saarland near the border. The wine map at Zwick is very clear with a total of eight wines (4 whites, rosé and 3 reds;) it would have attracted me to the Riesling Urgestein by Markus Molitor from Bernkastel Kues (0.2l EUR 7.00). But then I decided for a Christmas quilhan white beer (0,5l EUR 4,00). Unfortunately there was only one bottle beer, but still tasted. Very well the shells tasted like the grandmother; a really interesting combination. The bacon and the shells perfectly matched to each other, the cloth is already included in the classic variant and the crême fraiche, also known from other preparation variants, has no further disruption. But what the imaginary grandmother wants with the addition of champions has not come to me; they gave me nothing really positive. There was a delicious white bread; for a supplement of 4,00 EUR would have been potatoes. Since my wife's burned bread potatoes were still alive from the last visit, I forgot. What I would like to see on the table would have been a finger shell or at least a refreshing cloth to clean the fingers after the mussel flour (so Simba was allowed to lay the mask and tap the toilet for hand washing. Kloth for the guest is obviously not considered necessary here, as little as toothpick for picking up green olives, which were served in advance as kitchen sweets. Comment from the gallop of the year at the request of the guests at a more distant table: The stuff will only fly around here after that; We don't do that anymore. However, not recommended for imitation. If the white beer had been fresh, I would have given four and a half stars for food and drink; in this way there are well-meaned four, and I look beyond the missing finger cleaning devices. Conclusion: On the Zwick HP is the tip of the question Already gud gess? (For not Saarland: Have you eaten well? . I can fully answer this question after today's visit. Nevertheless, in my overall assessment there are only very close to three stars (I say again ambience or ambience). Service and by the next visit it can take two years again. In the night of the next girl I prefer to go to our Italian or Gasthaus Hierl, both more on foot than the branches and more pleasant overall."
4.6
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4.6
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City: Saarbrücken, Hafenstraße 12, 66111, Saarbrücken, Germany
"Food and drinks as always super. Service does not meet the requirements One such great restaurant"
4.6
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4.6
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City: Saarbrücken, Mainzer Straße 95, 66121, Saarbrücken, Germany
Seating, Romantic, Wine, Wheelchair Accessible
3.7
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3.7
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City: Saarbrücken, Saarstraße 4, 66111, Saarbrücken, Germany
Terrace, TV, Vegetarian Friendly, Reservations
4
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4
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City: Saarbrücken, Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany
"I don't know how many times we went to the Galopprennbahn or over the French border 300m behind the K.F.Scheich Ristorante race track, it could have been the hundred times without stopping and going back. Since its opening 20 years ago, this restaurant has enjoyed a very good reputation over the borders of Saarbrücken in terms of upscale cuisine. K.F stands for Karl Friedrich, because this is the name of the operator and cook Mr. Scheich. He and his restaurant claim to be one of the best addresses for Mediterranean cuisine within the city. The homepage www.restaurant-scheich.de is really well done and offers all the necessary information next to the menu; the beautiful pictures put the atmosphere in a good light. However, the Ristorante line is not held as 100% on the Internet; Finally, the internet address www.ristorante-scheich.de and for Plat du jour there is certainly a comparable Italian name. But these are small things. Ambience: brightly flooded, evacuated and kept mainly in the colors wine red, white and a little dark blue. The fabric napkins are natural and the economical flower decoration on the tables is naturally fresh. There are only three seats inside; Reservation is recommended in any case. Next to the house there is a free seat with only ten seats; Since the large-scale blitter village roads leading to France are very busy at least during the day, I do not want to sit outside without breathing. The pictures from the guest room on the homepage are very cleverly photographed, as here the guest room is considerably larger than it de facto. Despite the somewhat celebrated furniture, I like to spend four stars for the ambience. Cleanliness: very good, also the wet rooms you look for the twenty years. Four stars. Service: A lady; she has everything except small things, and later more, well under control. She experiences while serving food through the head of the house, which also uses this opportunity to welcome his guests personally with a handshake. The service is competent, skillful and intrusive. A young man from the kitchen can help with the dishes. There are four stars for the service. Food and drink: offers will be offered in addition to the dishes from the normal card see homepage) at noon would have been a weekly place du Jour today turkey with pasta supplement and salad) at the price of EUR 12.50 and a seasonal menu. Currently still summer menu, from tomorrow probably the autumn menu: 3 courses EUR 31,50 or 4 courses for EUR 34,50; in the main courses to choose Lambcarrée Beat with an additional EUR 7.00 and barbecue fish from the day with an additional EUR 3.00 book. We drank Bitburger Pils 0.3l EUR 2.60), San Pellegrino 0.25l EUR 2.50), apple choir 0.4l EUR 5,00) Averna 4cl EUR 4.00) and espresso EUR 2.50) My wife had a big orange juice choir; they did not find themselves on account. Response from the serviceman to the corresponding ad of my wife: if the drink has not been booked, it does not appear on the invoice and what is not on the invoice, of course it does not have to be paid! As an appetizer my wife chose Octopussalat with fresh fenschel fenschel is the original font on the menu, I can do nothing for it) for EUR 11,50 our daughter Carpaccio from the beef fillet with parmesan cheese EUR 14,00) and I garlic soup with Croutons EUR 6,50); my wife's girlfriend gave an appetizer. As a greeting from the kitchen came two types of bread with two types of dips and green olives; light, fresh and tasty. The carpaccio of the beef fillet was excellent. The Octopus salad tasted my wife as a whole, but it tasted as good as nothing from the fresh fenschel; I could, of course, taste and would like to have had the Octopussalat a little picnic. The garlic soup was beautifully allied, well lubricated and as a little surprise, Mr. Sheikh had added me a Yakatori shot. Very good. As a main dish we chose spaghetti pepper; once as a main dish EUR 13,50) and once in appetizer size EUR 9,50. In addition, the so-called garlic card ordered the Rumpsteak Senapa with mustard, fried garlic and herbal butter EUR 20,00. When the main courts of the Rumpsteaks I unfortunately did not photograph in the jealousy of the battle; a shame where they were dressed so beautifully) came, the two spaghetti dishes were obviously identical to the crowd. Demand for our daughter. Is that really a main court? Apparently, she immediately noticed her mistake, disappeared in the kitchen and came only ten minutes later with a large plate on it a tidy portion of paws with spaghetti and fries: This is for everyone and goes to the house. The Pfifferlings Spaghetti and also the Pommes were really good, the Rumpsteaks were more than just very good. We have not missed the unexisting herbal butter that was actually included; In addition to fried garlic we had no sweet onions that would probably have included part of the filet Stroganoff on the map). The meat was of the best quality, the desired cooking levels, once made medium-sized and once medium-heavy, were perfectly hit. The very sharp mustard with which the rags of steaks were painted unfortunately pressed the taste of fried garlic quite massively into the background; that was a little bad and leads to half a star trigger. That's why I spend four stars in the food sector instead of four and a half stars. Conclusion: We were very satisfied with the bids and are happy to come back. During the next visit I will probably choose the four-course season menu or for surf and turf bovine fillet medallion with 1/2 lobster on cream pine on rosemary pine for 42.50 EUR. The price/performance ratio is harmonious from my point of view, kitchen and service are very good. Stramme performance!"
4.6
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4.6
Menu
Online table booking
City: Saarbrücken, Bahnhofstraße 48, 66111, Saarbrücken, Germany
"General Da Antonio is house service, take-away station and at the same time the smallest Pizzeria Saarbrückens with approx. 10 seats on 10m2 inside and more about 15 outdoor spaces. The small Italian restaurant is located at the passage from the train station to the feeding street, it has existed for many years, in service and in the small well visible kitchen you always meet the same faces. Between 12 and 2:00 there is a high-level operation here and even today I managed to get only one place at the second start. Why I visit the little pizzeria again and again, I can not quite explain everything looks a little down, was certainly deleted for 20 years, the large cooler roasted in the kitchen, the large coffee machine in the entrance door looks untreated, falls down into the kitchen, it stays longer in high-performance operation. At noon in the mini-kitchen were 4 people on the spine – all tables inside and outside were occupied and many passersby guests who take their food. I guess the mini-restaurant comes within its limits. But no one seems to be disturbed and I don’t want to play “Master Propper” and overestimate them in a pinch, because finally I come here for the fast pizza at a small price as well as most of the obvious regular customers. A couple at the neighboring table did not pay attention to the menu and ordered “two times as usual” and got two cola and a little later a pizza and a noodle dish. The typical Italian menu offers pizza, pasta and salad variations at the bargain price, pizza small to 4, large to 5 €, spaghetti and baked as well as 4 or 5 €, also the drinks are unusually calculated, Cola, Fanta, mineral water 0.2l to 1.50€, wine 0.2l whether Frascati, Chianti or NoName Rosé wines are available for sauce 2 €. I ordered a rosé, well cooled, nicely dry and for the price also really acceptable in taste, as well as a large pizza Quattro Stagione at 5 €. The dough was a bit too hard today was already better and not as I prefer it loose, airy and pink. She was well occupied, a spicy tomato sauce as a basis, the ingredients salami, paprika, anchovies, black olives, fresh mushrooms and gouda? were plentiful, but not too lush and tasty. The pizza was not a culinary highlight, but good 3.5* and in the price-performance ratio even very good 4.5* Conclusion: fast times ne pizza and a wine at a small price in the probably smallest Pizzeria Saarbrückens"
4.3
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4.3
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City: Saarbrücken, Kronenstraße 1b, 66111, Saarbrücken, Germany
Local cuisine, Families with children, Vegetarian Friendly, Terrace
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Olives
You can find Olives in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Olives is:
$4.3
Ingredients
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Anchovy
- Aisle Seafood Qty. 6 Filet
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Other
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Fresh parsley
- Aisle Produce Qty. 24 ounce
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Manchego cheese
- Aisle Cheese Qty. 0.5 of
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Oil cured black olives
- Aisle Canned and Jarred Qty. 30 gram