Beef Noodle Soup Restaurants in Sydney
The best places in Sydney to eat Beef Noodle Soup. Our interactive map features all restaurants around Sydney who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Beef Noodle Soup or dine out.
4
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4
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City: Sydney, The Galeries, 500 George Street, CBD, Sydney, 2000, Australia
"Been here a few times when I'm craving for some authentic Ipoh noodles. The broth is consistently good and it's such a nice comforting food on a cold day. Would definitely come back for more."
4.7
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4.7
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City: Sydney, Shop 9/3-5 Potter Street, Waterloo, Sydney 2017., Australia
"I am one who loves food, don't get me wrongBut sometimes, I will take a great experience over having outstanding foodHowever this place has both."
3.6
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3.6
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City: Sydney, Shop H4, Hunter Arcade, Wynyard Station, CBD, Sydney, 2000, Australia
"Lovely Hidden Vietnamese Joint!. Tips on how to get there: Enter Wynyard station 301 George Street side from either of the 2 entrance tunnels (like the one with the Hungry Jack's etc). Walk straight down the tunnel to the end of the mall of shops. You will see a flight of stairs directly under the big TV roughly in between both entrance tunnels and about 20m from the station. Go down the stairs and on your left about 4 shops down is Naughty Chef! Finally Had the SPICY BEEF PHO 11), it was delicious. Kinda the standard Pho formula here, clear broth, rice noodles, chunks of beef, bean sprouts and mint, lemon, chili and also fish flakes in a bowl near the counter if desired...read more"
3.6
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3.6
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City: Sydney, Shop G04, 345B-353 Sussex Street, Chinatown, Sydney, nsw, Australia
"Dreadful. My friend and I felt like a fresh Vietnamese food, so we wandered around and this place looked good. Huge mistake. I ordered the Chili Lemongrass Tofu, which I had countless times in other places, and I cooked me, and my friend, and my friend, the Mermicelli noodles, ordered a pretty standard Vietnamese court. The food came on and we started to eat, I had a few fans of my fried tofu and just did not taste right, it had no taste of lemongrass, there were no herbs, and I noticed a ridiculous amount of excess salt on my plate. My friend had no mint or coriander or anything in her noodles (except Iceberg Salad, a base name of the Vietnamese cuisine) and the edited beef elapsed and as if it had been microwaved. We decided not to make a big deal from it, and that, since we might be in Vietnam and eat Vietnamese food, we often had higher standards. We had a few sledges and told the waitress that we left them and asked for the bill. When I asked why there was so much salt, she told me that it was "for the decoration". (!?!) Anyway, we've got up to pay, and the chef came out and began to quizy why we mightye the food inappropruting. We explained, there were no herbs, it did not taste fresh, there was too much salt and it was just not good and he did not care well at all. He asked in exceptionally sarcastic ways when we ever tasted Vietnamese food! Yes, in Vietnam and countless other restaurants in Chatwood and Bankstown. He told us the reason why they do not use fresh herbs, is that they are too expensive and asked what other restaurants we knew that he used them! All of them! It was a completely ridiculous situation. The food was terrible and we had about 2 fans, and we both had the feeling that we had eaten a greasy kebab. We decided to pay and leave, but he does not complain too much, but he was so rude that when I came outside, when I was out of the ridiculous amount of $ 30, which is expensive, even if that Food was good! To know how great Vietnamese people are on customer service and standards that are shocked! No Vietnamese person I know would eat this food. I would avoid this place. There is a pretty good Malaysian place across the street!"
4.6
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4.6
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City: Sydney, 303 Pitt street, Town Hall, Sydney, CBD, Sydney, 2000, Australia
"Chloe is my daughter 's name, 4 years old this August. I put her name in my shop name because she is very important to me as how much I love cookjng. I love cooking and enjoy to try food when I was young. I came Australia about 8 years ago, I love all cooking show on TV such as Masterchef , My Kichen Rules because my dream is become a chef and got my own restaurant. First step to start my dream is learn how to good cook and experience to know about food such as how to choose good food and how to taste food. I start my first job at Vietnamese Restaurant about 2 years. Then I worked at another Restaurant 2 years. I updated my knowledge about cooking by read cooking book, watching Cooking show , searching online . One year before I open this shop, I did find out my own recipe about Vietnamese food which is all people love to eat such as: Bread Roll ( banh mi), Beef noodle Soup ( Pho), Pork Chop Rice (Com Tam), Noodle Salad (Bun), Fresh Rice Paper Roll (Goi Cuon)....
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2.9
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2.9
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City: Sydney, G2, 88 Liverpool Street, CBD, Sydney, 2000, Australia
"This is the newest addition to the growing number of eateries offering Taiwanese street food. They are currently on pre-opening stage and are offering two for ten deal. You can choose between the bun (Baoze) and dumpling or noodle. Chose the bun and noodle as I am keen to see how their Beef noodle stack up with the rest of the pack.<br>
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Ordered Beef and Chili bun. The bun reminds me of Tempur (the high end pillow/ mattress). Together with the beef it just melt in my mouth. There is no presence of chili and I find the massive amount of thinly chopped coleslaw distracting not just physically but also gastronomically. Instead I wouldn't mind roasted crushed peanuts and extra coriander as well as some more eminent chili powder/paste. Not sure whether it is due to pre-opening but all table get the standard Taiwanese appetizer which is hard boiled Soya egg with thinly sliced seaweed.<br>
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BTW the food did take a while to come out due to system issue. As I am not super hungry...
<a class="read-more" href="#">read more</a>"
3.5
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3.5
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City: Sydney, G2/88 Liverpool Street, CBD, Sydney, NSW, 2000, Australia
"The best Taiwanese food in chatswood. Taste very authentic and price is reasonable. I've been here for 5 times in just 3 weeks!"
3.3
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3.3
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City: Sydney, Shop 17, World Square Shopping Centre, 644 George Street, CBD, Sydney, 2000, Australia
"Had a quick lunch there, choosing the place out of tens of asian soup places in the area.Had the Teriyaki Chicken Udon, the stock was great! Noodles were thick and full of soup flavor and the chicken gets really tender after being the soup for a while.Having to pay an extra $2 for a tiny Kimchi box and some sliced chili peppers was the only reason I didn't give it 5 stars.Overall price was $12.5 for a filling and tasty meal"
2.7
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2.7
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City: Sydney, Gateway, Alfred Street & Loftus Street, Circular Quay, Sydney, 2000, Australia
"If you like Din Sum and you're in Sydney, you'll probably come across Din Tai FungIt's in a good location and the indoor/outdoor space is nice."
4.2
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4.2
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City: Sydney, Level 1, Shop 11.04, World Square Shopping Centre, 644 George Street, CBD, Sydney, 2000, Australia
"Food is salty and full of msg. Online order platform is not user friendly and the layout is very confusing. Customer service is not as good as the old day. They heavily reply on the robot to service the floor."
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Beef Noodle Soup
You can find Beef Noodle Soup in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Beef Noodle Soup is:
$11.2