Beer Restaurants in Hoehr-Grenzhausen
The best places in Hoehr-Grenzhausen to eat Beer. Our interactive map features all restaurants around Hoehr-Grenzhausen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Beer or dine out.
4.5
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4.5
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City: Hoehr-Grenzhausen, Burgstr. 13, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany
"Excellent food and delicious drinks in a cozy atmosphere! Always my pleasure :"
4.4
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4.4
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City: Hoehr-Grenzhausen, Bergstraße 78, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
Terrace, Takeaway, Wheelchair Accessible, Beer Garden
4.4
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4.4
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City: Hoehr-Grenzhausen, Hermann Geisen Str. 4 10, 56203 Höhr Grenzhausen , Rheinland Pfalz, Hoehr-Grenzhausen, Germany
"Food: 5"
4.5
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4.5
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City: Hoehr-Grenzhausen, Brexbachstraße 11-17, Höhr-Grenzhausen, Germany, Hoehr-Grenzhausen
"Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options Free parking lot"
4.1
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4.1
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City: Hoehr-Grenzhausen, Rheinstraße 37, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
"Goods very satisfied good food and very nice friendly service Thank you."
4.5
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4.5
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City: Hoehr-Grenzhausen, Rheinstr. 1, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany
"We stayed tonight in Pino (approx. 17.30 19:00 with 8 people. The following dishes were consumed: 115 Scaloppine al Gorgonzola Kalbsschnitzel in Gorgonzola sauce, spaghetti and salad buffet 16,00 € 112 Piatto Rustico cattle and pork fillet, Rumpsteak, bacon, grilltomate, herbal butter, roasted potato slices and salad buffet 17,00 € 104 Cordon Bleu pork chips. Sausages and cheese filled, frits and salad from buffet 14,80 € 127 plums cut with Remoulade, salt potatoes and salad from buffet 14,00 € 102 cotoletta maiden pork with frits and salad from buffet 11,00 € 114 Scaloppine al Vino Bianco The ambience has already been well described in another review, and I have nothing important to add it. The greeting was very friendly and we felt right away. The service was extremely helpful and the drinks were quickly brought to the table. At the senior (94 J. in our group was especially taken into consideration the lady not to hear so well and cannot go so well. We had enough time to set up and select drinks. Then again to read us through the menu. Very pleasant that we were not overcrowded, but also do not feel neglected. After ordering the dishes, pizza rolls were brought to the table in sufficient number, accompanied by several dishes with fresh herbal butter. Nothing new in taste, but of course it's been a long time. From the salad buffet we could work immediately, which made the salad a starter. After a reasonable time, our most important foods were brought. Almost simultaneously with so many plates you have to go several times. Only the fish lasted 1 or 2 minutes longer. The food made a good impression. The portions are not excessively large, yet so small that you regret it do not have to order an appetizer. Almost right for the fighters among us. The meat boiled to medium, as announced in the menu. On my menu 112 the meat (3 pieces pleasant size not twitty or dry. The potato slices are available in sufficient quantity and also very tasty with roast potatoes. The beans (1 roll, but that was also ok and the grilltomates. Overall, my menu was very satisfactory. But also all the others at the table have expressed themselves only positively on site and also later. We couldn't have made dessert anymore, so no one was ordered. The Frizzantino was really also very tasty similar to Asti, but unfortunately some of us still had to drive. To say goodbye, there was a glass of Marsala for all. 9 instead of 8 glasses were taken to the table. Many mistakes, but one of our groups sounded happy: I also take two! That was very funny and also super nice. Another point on the positive list. From another restaurant where we have recently also been claimed you get buns before and a bunny after dinner at the table. Unfortunately, that was not the vote. So we were really happy about this beautiful gesture. I forgot to mention: neither salad nor pizza rolls with herbal butter or marsala appeared on the bill. The salad was definitv part of the food everything else a friendly gesture of the house! We have all agreed to recommend Pino immediately!"
4.3
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4.3
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City: Hoehr-Grenzhausen, Bembermühle 3, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
"Food very good,"
5
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5
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City: Hoehr-Grenzhausen, Rheinstrasse 37, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany
"Absolutely recommended. Eating is really great. Good house cooking at very normal prices. Parking directly at the house, beautiful beer garden and beautiful service. We've rarely eaten better."
4.5
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4.5
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City: Hoehr-Grenzhausen, Brexbachstraße 11-17, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
"The restaurant Z is part of the Hotel Zugbrücke in the 100 Seeledorf Grenzau, which belongs to the municipality of Höhr Grenzhausen. There are 5 minutes to the departure at the A 48, but rest and seclusion without end. Maybe 30 houses in the village, a church, a rustic inn, lots of forest and the Hotel Zugbrücke. From the Rhineland or even the Rhine-Main area you can reach 20 minutes to Koblenz in just 90 minutes. The hotel has 2 restaurants. Restaurant Z and rustic farmhouses. Both restaurants are cooked by the identical hotel kitchen. Until only 2 years ago, the ambience still remembered the famous Mövenpick architecture, which has now changed enormously. The new restaurant Ambiente 2013 is offered for 24 hours online with puristly styled Young Mangagern. Rather, the conservative regulars, but also the word creation of the canteen flair, could tend. We find it extremely classic, but also needed a start-up reconciliation phase for the new ambience. The owner of the house always prefers a design that was sometimes some of the time ahead. At least in the rather conservative Westerwald. As usual in hotel restaurants, a buffet is offered in addition to the a la carte shop. The sporty amount of relaxation that usually remains here wants this. You can hardly miss the wellness guests. Even the card offers this one or other Ayurveda court. Who needs it, please. The restaurant has a classic restaurant guide and a Oberkellner. For this purpose a large number of young, especially female service workers. The restaurant has an estimated 200 seats. Some of them are grounded glass fronts, directly on the wild Brexbach, which flows past the house. Rural Westerwald Idylee out, in futuristic design. Nevertheless, the feeling of a very large restaurant does not arise. We had a reservation at the brook. The concentration on the main. It is fun to choose from such cards. A handful of appetizers, 4 or 5 meaty main dishes, something from the sea, dessert and a little veggie for the meat conscientious. No. 08/15 Kitchen. Modern, light, somewhat regional, but also no molecular cuisine that desperately seeks new flavors that no one has found. Here our choice: appetizers: 2x wild boar ham 12.90 Euro main dishes: 2 x two from Bison a.29, Euro The young lady has refreshed our order. Wine tasting should be extremely extensive. Relatively much from the nearby Mosel and much more diverse wines from Italy, France, Austria and Round the World . However, if you need a wine advice, you should receive this from the restaurant/service manager. The young ladies are really attentive and fleeting and a Carol can also distinguish them from the regional beer brand Hachenburger. But there is still a need for training with regard to wine advice. Our beverage order consisted of the local Hachenburger Pils and an open Merlot. A nice greeting from the kitchen was served shortly after the order. A small salmon cream, really delicious nut butter and another very light Quark herbal cream. Everything very fresh and obviously a product of the house and not of Helene Fischer Meggle. Bright bread, but also dark nuts grain bread. Wonderful! The attentive service asked in between whether he should serve something. The appetizers were operated with the correct time interval. Wild boar ham with a field salad. During the field salad more decorative purposes the Hokkaido pumpkin would have inspired the Veggie group, the ham was a culinary poem from the Wildsau or from the Eber. The added Nuss Paste made the appetizer almost perfect. Delicious and exceptional, although the common Neanderthal probably already consumed similarly. But without the Hokkaido pumpkin. Unless he has a laser. The main dishes were served after the other Hachenburgers. My dear cook, that looked great. A piece of bison back from the Bison and a bit of Bison Gulasch. A really brave composition. For the next days, those who have eaten it will no longer feel the desire for the local black spotted German domestic bark. On the one hand, the bison meat tasted similar to the best beef, but with a light wild taste. Wonderfully prepared on the point medium. In addition, red cabbage, in the south of the Republic also known as blue herb. Rounded with a cake crust. The gastronomic laity, as I explained, is that a pureecruste is about the latest edition of the croquette. Like the Crokette 4.0. This product also comes from the restaurant kitchen, so not guaranteed by the Pfanni Co products. Wonderful, like Bison. As we later experienced in demand, the cook draws the bison meat from the immediate surroundings. Bisons take place about 10 kilometres away in the middle of the Westerwald. We were all satisfied. Dessert? Digestif? And what? Now the domestic fire of the pear completely convinced. Until about 5 years ago there was a conservative cook, only the rustic cuisine from the Westerwald. The hotelier wanted to reach new target groups. The kitchen had to do more. You have a new boss from France. This made a change in the kitchen as it could hardly be deeper. And that in all areas. Starting with a buffet breakfast, over the a la carte area, to culinary specialities. Unfortunately he left the house at the end of 2014. We didn't feel it. He left sustainable positive traces in the kitchen in the team. Conclusion: No star kitchen, but yet a kitchen is worth a detour. We were not very happy for the first time. For food 4.5 stars, good 4.0 stars for service and also for the ambience. Next time we visit the Bisons, even if they land on the plate. Update 01.03.2016 At the end of 2015, chef Laurent Vialle returned wonderfully. The house will take part."
4
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4
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City: Hoehr-Grenzhausen, Brexbachstr. 11-17, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
"Some more words for Christmas 2018. We had no interest in mainstream hectic in Mannheim, buy no gifts from us, we wait for Easter. When I was a teenager, I always wondered why 3 weeks holiday in Easter and only 2 for Christmas? We wanted to be pampered for a few days for Christmas, so we booked in the >Zugbrücke < for 2 nights with wellness treatments. The BREXX belongs to the hotel, but is housed in an outbuilding, more precisely in which the first men's team of the TTC Zugbrücke Grenzau in the table tennis Bundesliga performs their home matches. If you want a training with a professional, you can book it. After a first glance, we checked directly at the hotel and informed whether the food in BREXX is also pleasant. The reception meant that if you hadn't reserved him, he could be narrow. So it wasn't, we got a nice table in the local interior, the beautiful tables, where the light dimmed a little or with a view of the modern and monstrous bowling alleys that were all reserved. The BREXX seems to have secured some USPs here, from Neapal to which you came a specialist, I think Stefano Ferrari was the name. Owner of the construction of the BREXXian dome oven. In this, exactly 90 seconds at 485 degrees our pizza was baked with ham and champignons, as it was said, I unfortunately no longer know. But with just under 13 euros not exactly calculated salt-free, we shared a mafiator (in the evening it should be still delicious food). Short memory: Hammer! I just know the pizza tasted divine and extraterrestrially. The cheese was a kind of cream fraiche with fluffy, crispy cheese condition in the mouth. The ham (bio), discreet in taste, but creepy and not like a foreign body on the tongue and on the palate. On the pizza various mushrooms were on it, the whole wonderfully balanced reference class! The floor wonderfully soft and crispy at the same time, I don't know how to describe it. The edge of the Italian sauce bread had so far an inexperienced taste experience. By the way, the BREXX advertises with the parole pizza. With soul. And unfortunately delicious. There's nothing to add. For this I drank a refreshing wheat, which was very spattery, which is owner-friendly at just under 5 euros, so it remained in two halves. The next day we looked back to the BREXX, as I chose the thirst for a small beer trip. 3x beer from the barrel. I just remember the beer of the camp, unfortunately I first tried that, that was nice round, sweet, somehow remembers honey. The other two beers weren't my taste, so I don't know how they were. My accompaniment chose a milk coffee and the CHOCOLATE SHOCK (unfortunately not a picture) a sweet pizza roll with dark chocolate (Nutella), cherries and roasted hazelnuts. To surprise, this was a real ring full of warm chocolate and cherries. Unfortunately with addiction factor. Conclusion: PIZZA. 90 seconds in the oven PIZZA ROLLE. Furniture Unfortunately GEIL!"
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Beer
You can find Beer in 10+ Restaurants.
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The Average price for Beer is:
$2.4
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