Buffalo Chicken Restaurants in Titusville
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4.4
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4.4
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City: Titusville, #A107, 3045 Columbia Blvd, Titusville, FL 32780, United States
"Pizza is ALWAYS delicious service is great!!"
4.6
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4.6
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City: Titusville, 2850 S Washington Ave, Titusville, FL 32780, United States
"Great place. Love the food and friendly staff."
4.1
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4.1
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City: Titusville, 2530 S Washington Ave #120, 32780, Titusville, US, United States
"This restaurant is great when the right staff is working, but unfortunately tonight (5/21) was a disappointing experience due to the crew on duty. The..."
4.8
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4.8
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City: Titusville, 1300 South St, Titusville, United States Of America
"Amazing food and service! We love their wings and cheese steaks."
4.3
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4.3
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City: Titusville, 2203 N US, US-1, Titusville, FL 32796, United States
"Everything was outstanding, and I will be going back again."
4.4
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4.4
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City: Titusville, 109 South Franklin St, Titusville, PA, 16354, United States
"Great atmosphere, beverages, food, and service!"
4.7
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4.7
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City: Titusville, 305 S Washington Ave, Titusville, FL 32796, United States
"Great local brewery! The beer is excellent, interesting, and there are many different styles to choose. My favorite was the Pleasure Chest IPA. The me..."
4.6
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4.6
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City: Titusville, 113 South Franklin Street, Titusville, 16354, United States Of America
"We enjoyed dinner here at the celebration of the mother's day and graduation. The beer was excellent (my fiancée and I am both sour beer fans and we b..."
4.3
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4.3
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City: Titusville, 2203 N US Highway 1, Titusville I-32796-3907, United States
"If you love the South Cook, it is. Nothing here is ever bad. The southern dip is to die, the Buffalo chicken dish is the best I had "
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Price
The Average price for Buffalo Chicken is:
$9.7
Ingredients
Chicken thighs
- Qty. 1.5 kilograms (1,500g)
DRUMSTICKS
- Qty. 1.5 kilograms (1,500g)
Sea salt
- Qty. 180 grams (180g)
Dark brown sugar
- Qty. 90 grams (90g)
Fragments of chilies
- Aisle Spices and Seasonings Qty. 2 tablespoons (11g)
Feedback
These reviews refer only to the mentioned ingredients.