Calamari Restaurants in Ottawa
The best places in Ottawa to eat Calamari. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Calamari or dine out.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Ottawa, 327 Elgin St, Ottawa, ON K2P 1M5, K2P1M5, Canada
"It's been a while since we dined at Al's and it was nice to see it had been renovated. Our staff were friendly and attentive and the food was good. The escargot arrived nice and hot with a nice layer of cheese on top; the rolls were warm and fresh. For the main course the 6 oz. filet was chosen and it was a bit under cooked - I asked for medium rare but t was a little on the rare side. The accompanying salad was nice and fresh and Al's salad dressing is always a hit with me. Will definitely go back."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Ottawa, 228 Preston St, Ottawa, ON K1R 7R4, K1R7R4, Canada
"The meal and service were excellent. BUT their prices for a glass of wine are ridiculous. I was in shock today -- no other restaurant in Ottawa (even the most expensive) ever charged $19.00 for a glass of pino grigio. I am a retired senior on a fixed pension ... not in a gazillion years have I or ever would have paid such a ridiculous price -- because of that I will never go back again.VERY UPSETTING."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Ottawa, 362 Preston St, Ottawa, ON K1S 4M7, K1S4M7, Canada
Waitstaff, Business meetings, Wine, Gluten Free Options
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Ottawa, 422 Preston St, Ottawa, ON K1S 4N2, K1S4N2, Canada
Delivery, Waitstaff, Business meetings, Chef's Table
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Ottawa, 1717 Carling Ave, Ottawa, ON K2A 1C8, K2A1C8, Canada
"My wife "
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Ottawa, 94 Beechwood Ave, Vanier, ON K1L 8B2, K1L8A2, Ottawa, Canada
Reservations, Serves Alcohol, Families with children, Special occasions
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Ottawa, 55 York St, Ottawa, ON K1N 9B7, K1N9B7, Canada
"Had a work luncheon there a few weeks back, ordered the fish and chips, and they were bar none, the best I have EVER had. Paid a few dollars more than the usual price....but you GET WHAT YOU PAY FOR.....by far. If I ever want seafood at a restaurant, this is where i am going from now on."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Ottawa, 1-11 Colonel By Dr, Ottawa, ON K1N 9H4, K1N6E8, Canada
"Excellent food and service!"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
4
Menu
Online table booking
4
Menu
Online table booking
City: Ottawa, 170 Laurier Ave W, Ottawa, ON K1P 5V5, K1P5J4, Canada
Seating, Waitstaff, Wheelchair Accessible, Delivery
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Calamari
You can find Calamari in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Calamari is:
$11.4
Ingredients
-
Other
- Aisle Seafood Qty. 1 pound (454g)
-
All purpose flour
- Aisle Baking Qty. 2 cups (250g)
-
Cayman pepper
- Aisle Spices and Seasonings Qty. 1 tablespoon (5g)
-
Kosher salt
- Aisle Spices and Seasonings Qty. 7g
-
Lemon
- Qty. 1 wedge (7g)