Cola Restaurants in Santa Cruz de Tenerife
The best places in Santa Cruz de Tenerife to eat Cola. Our interactive map features all restaurants around Santa Cruz de Tenerife who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cola or dine out.
1.6
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1.6
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City: Santa Cruz de Tenerife, Carretera Gral El Medano, 38612, Santa Cruz de Tenerife, Spain
"Horrible experience here. American Express has this as a partnered lounge and they don’t admit Amex nor Priority pass holders. We waited in line and they pulled 5 of us all Platinum cardholders one Centurian Black card holder all with priority pass out of line and said they will take all business class flight pass holders only no other passes will be allowed.. a bit silly but ok. Avoid this place like the plague. On top of that friends of ours that were inside prior to them deciding not to allow any more AMEX people said we didn’t miss anything experience was awful compared to other lounges we used"
3.8
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3.8
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City: Santa Cruz de Tenerife, El Clavel, 19. 38003. Santa Cruz de Tenerife, STA CRUZ DE TENERIFE, Spain
When the weather is pleasant you can also eat outside.
4.4
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4.4
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City: Santa Cruz de Tenerife, Caserio Roque De Las Bodegas 3, 38130, Santa Cruz de Tenerife, Spain
"Food: 4 Service: 4 Atmosphere: 5"
3.8
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3.8
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City: Santa Cruz de Tenerife, Calle San Martín, 76 BAJO;LOCAL. 38001. SANTA CRUZ DE TENERIFE, STA CRUZ DE TENERIFE, Santa Cruz de Tenerife, Spain
"A lot of Italian food very good and very good service"
4
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4
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City: Santa Cruz de Tenerife, Av. Manuel Hermoso Rojas, 16, 38005, Santa Cruz de Tenerife, Spain
Gluten Free Options, Takeout, Wheelchair Accessible, Late Night
4.4
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4.4
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City: Santa Cruz de Tenerife, Av. De San Sebastian, 51, 38003, Santa Cruz de Tenerife, Spain
"Today we randomly found this speciality hot spot and it was the best lunch we could ever imagine in Santa Cruz. We ordered ceviche and tuna tartar, accompanied by several ; glasses of dry local white wine. Everything freshly prepared by the chef Enrique Gomez. He loves to prepare dishes with an authentic taste of the ingredients. Less is more, and that tastes wonderful. Additionally he had many tipps for nice guachinches (typical canary island establishments for us in the north of Tenerife. The 2° Centigrados is located in the fish hall in the Mercado de Señora de África in the basement. If you are looking for a truly authentic Santa Cruz food experience, go there."
3.7
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3.7
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City: Santa Cruz de Tenerife, Carretera Almaciga, 6, 38129, Santa Cruz de Tenerife, Spain
On this website, you can find the complete menu of Roques Casa Pepe from Santa Cruz de Tenerife. Currently, there are 46 menus and drinks up for grabs. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.3
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4.3
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City: Santa Cruz de Tenerife, Carretera General Del Sur Km 6.5, 38107, Santa Cruz de Tenerife, Spain
A complete menu of La Apetitosa from Santa Cruz de Tenerife covering all 26 courses and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
3.7
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3.7
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City: Santa Cruz de Tenerife, Calle Pi Y Margall 9, 38003, Santa Cruz de Tenerife, Spain
"We stumbled past the restaurant and saw the fresh meat on show and noticed it was cooked on the parilla unfortunately it was closed on the Monday we planned to eat there. I looked at the reviews on tripadvisor and it only had two reviews one good and one bad (mainly price) by the time we got to go to the restaurant there was another bad review. This was off putting and we felt like not going. However I am glad we did go as it is hard to get good well cooked food especially when there are so many pictures of food at every corner! First impressions were good friendly, seated quickly, then I realized that I could not identify the waiters, in fact as I was wearing a checked shirt that was the same as them and could have been mistaken for working there! Also noticed the Chefs were in check as well, normally well earned proud chefs wear whites toque. Also looking around the roof area where we were sitting you are over looked by high rise flats, derelict buildings or a blank wall. Looking into the restaurant there are 20 hanging ferns with irrigation pipes to each one, not exactly appeasing! The staff when we knew who they were, were slow clumsy. We didn't want to come across as tourists as we live on the islands and went through the menu where they offered their showcase dish which happens to be the most expensive. As mentioned before in reviews do you really want to pay 33€-41€ a kilo for a T bone? Apart from T bone the rest of the menu is very reasonable but with Canary cuisine you get what you ask for, meat potatoes will just be that. Our order was chicken, fillet steak, pork rib grilled veg, jacket sweet potatoes, bread mojo sauce for three people, house red wine. All was cooked exceptionally well with a surprise in the veg of grilled melon and pineapple, we did not want to leave any on the plates but there was more than enough for all of us. There was a long period of time between asking and getting the bill to the point of having to ask for a chupito to see us through. These were on the bill but struck off, not sure if it was because of the wait or just free? Normally here free at the end of a meal. The down sides: ambience, looking at walls or pipes to plants, I would rather look at the chef cooking on the Parilla. Staff could be more professional and hate to say it but be branded in something other than check shirts! Bread served in a paper bag like from the bakers! No condiments on the tables or offered, charged separately for the bread mojo normally included, just makes the bill confusing. And as everyone has commented on the price seeing the first advert at the door for 33€ a kilo for steak may not be a good idea. The up sides: forget the ambience, up stairs is Ok when hot, more of a restaurant inside but warm, people eat here like the food. Food was all cooked perfect......... It is the best way to have meat cooked and in the city it is very rare to be cooked over the fire. I had fillet steak and it was less than 15€ but had to buy the extras so what? Our total bill was 66€/22€ a head including wine!!! If I had the room and the money I would have a T bone but it would be the most expensive steak on the Islands! But you must respect that it is good quality meat. If you can't afford it don't have it! Simple. Best meal in Sant Cruz yet and been here a while."
4.5
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4.5
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City: Santa Cruz de Tenerife, Calle De Valentin Sanz, 3, Santa Cruz de Tenerife, Spain
"All very well, very good churros"
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Cola
You can find Cola in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cola is:
$2.7