Crème brûlée Restaurants in Genève

The best places in Genève to eat Crème brûlée. Our interactive map features all restaurants around Genève who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Crème brûlée or dine out.

4.2
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4.2
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City: Genève, rue de Moillebeau 37, 1209 Genève, Switzerland
"Super!"
4.5
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4.5
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City: Genève, boulevard Carl-Vogt 46, 1205 Genève, 1200, Switzerland
"Restaurante bem pequeno e simples no centro de Genebra, com receitas tipicas Suicas e em especial Malakoff ( bolinho de batata com salada e carne seca em fatias) muito gostoso e diferente. Servido pelo proprietario."
4
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4
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City: Genève, rue de la Muse 1, 1205 Genève, Switzerland
"Super nice place, very welcoming, the waitresses are top notch and smiling, hearty meal we had a good time thank you"
3.8
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3.8
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City: Genève, rue Neuve-du-Molard 11, 1204 Genève, Switzerland
"We had a delightful dinner with fine service and ambiance. Their specialty is is coquelet (a small individual size chicken) that is cooked perfectly on a rotisserie and served with frite. This is the kind of simple but delicious fare we were craving on a...cool evening. The other dishes also get top marks, but if I go again (which I will if I am again in Geneva) I doubt if I will be able to resist ordering the chicken."
3.5
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3.5
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City: Genève, Rue du Rhône 8, 1204 Genève, Switzerland
"We had a great dinner at chez philippe. we started with the thun-fish tars and the cattle heart tomato gazpacho. both were excellent versions of what they are. the use of crispy schalottes on the thunfischtar was kreatiw and added an additional textural component. our main thing we had the Swiss beef-tenderoin and the aged Swiss beef from the alps. both were delicious. large meat cuts, perfectly cooked and seasoned. we shared the green pfeffer sauce, which was also delicious. for the side we shared the roasted grenailles kartoffeln and the filled of baked wobble. again very impressed by both. the kartoffels were cheeky and crispy, all they want to be. the wobbles was very creatiw served and tasted very good. the room of the restaurant is really cool. the restaurant seems to be in a covered passage, but they go up into the dining room and it is actually open air, over the passage. very creative use of space and beautiful dining room. very recommended to eat here!"
3.5
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3.5
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City: Genève, rue de Lausanne 21-23, 1201 Genève, Switzerland
"I was introduced to this place by a friend, as we were thinking of an Italian restaurant in central Geneva near the train station, and I had walked past San Marino before without noticing.Full range of regular Italian specialities and stone oven pizzas, and a very decent "menu du jour" at around 22 SFr., which is good/standard for the area.I had a salmon pizza for 17 SFr., which I knew was a reasonable price ... and then it arrived and I saw that the price was very good for such a huge serving. I couldn't finish it, and was able to takeaway for later enjoyment :)Pleasant decor, friendly staff, and I can't think of any negative points. Recommended."
4
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4
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City: Genève, rue Chaponnière 7, 1201 Genève, Switzerland
Vegetarian Friendly, Reservations, Serves Alcohol, Wine and Beer
4.4
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4.4
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City: Genève, rue de Lausanne 57, 1202 Genève, 1201, Switzerland
Waitstaff, Families with children, Wheelchair Accessible, Serves Alcohol
4.2
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4.2
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City: Genève, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1201, Genève
Terrace, Wifi, Free Wifi, Full Bar
3.4
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3.4
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City: Genève, Boulevard Georges-Favon 23, 1204 Genève, Switzerland
"Maybe, but he is also a waiter at this restaurant! After a long day of outdoor activities, we got back to town fairly late, and decided to go out for Fondue. We walked down the street from my friends' apartment to the Cave Valaisanne, situated across from the Cirque tram stop on #15 line. A fairly large building with large bright red signage, I fail to see how it can be described as "Chalet Style", but thats what it claims. Inside there are several dining salons with seating for many, some of the rooms are decorated with wooden panelling to satisfy the "Chalet" claim, and the decor leans definitely to Oberland Schweitz. The extensive menu offers many popular Swiss iconic dishes, but we stuck to plan and had the traditional fondue. This was a very generous portion, served in the time honoured tradition on a spirit burner with roughly hewn chunks of crusty bread. The fondue itself arrived quickly, and was pretty good, even by Swiss standards. The bread was acceptable, but not very rustic. CHF 24 per person. The least expensive white bottle wine offered seemed to be Fendant, which happens to go very well with Fondue. About CH 40. The grumpy server obviously was not happy with our late arrival, despite the advertised "Restauration non stop 7/7", and treated us poorly, but I have to point out that the other servers seem to have caught on to this, and stopped by frequently to check that we had everything that we needed. A good meal, sketchy service, and priced at normal Geneva tarif."

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